These flavor filled burgers hit the spot and are not filled with a lot of extras like crackers or oatmeal, etc. They are more solid because these things are missing but they have so much flavor you will be glad to overlook the absence of the added carbs, and they beat the dry, bland, frozen ones from the grocery store by a mile! My husband once again worked his magic with the grill yesterday and we enjoyed these for supper. I was out of lettuce but I had spinach so I added that instead for a yummy treat along with red onions and tomatoes. They were delicious! The recipe makes about 26 - ¼ lb. hamburgers which is kind of a lot but I wanted to have them handy in the freezer for later use so I made the whole batch.
9 lbs. (90% lean) ground beef
3 large eggs
3 Tablespoons dried onion flakes
1½ Tablespoons Roasted Garlic and Herb Seasoning
2 teaspoons crushed red pepper flakes
2 teaspoons black pepper
2 teaspoons dried oregano
2 teaspoons dried rosemary
2 teaspoons dried basil
2 teaspoons dried parsley
3 teaspoons dried, minced garlic
1 teaspoon kosher salt
Mix well. Weigh (¼ lb.) and form into patties and place into refrigerator for several hours to allow flavors to meld. Grill and serve with your favorite fixings. Or freeze in an airtight container. These were grilled with a small amount of Sweet Baby Rays Original BBQ Sauce on each side.