tag:blogger.com,1999:blog-5987623009419587589.post5388838971724731772..comments2024-03-15T15:20:02.978-04:00Comments on TheKitchenCookie: Grilled London BroilMarthahttp://www.blogger.com/profile/09278372045208696075noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5987623009419587589.post-12611695966607719152012-09-01T19:05:07.186-04:002012-09-01T19:05:07.186-04:00I have done flank steak this way and it is very go...I have done flank steak this way and it is very good. Just be careful not to overlook and cut on the diagonal.<br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5987623009419587589.post-17452238809874428932012-07-25T08:35:14.528-04:002012-07-25T08:35:14.528-04:00Not sure I can answer that, just being a beginner ...Not sure I can answer that, just being a beginner where steak are concerned :)Marthahttps://www.blogger.com/profile/09278372045208696075noreply@blogger.comtag:blogger.com,1999:blog-5987623009419587589.post-49311578543306462912012-07-24T22:44:06.324-04:002012-07-24T22:44:06.324-04:00This looks so tender! I usually stick to rib eyes ...This looks so tender! I usually stick to rib eyes because I don't have to worry about marinade. Would this work on flank steak?Ann from On Sutton Placehttps://www.blogger.com/profile/11666228517388939913noreply@blogger.comtag:blogger.com,1999:blog-5987623009419587589.post-78106483908136846332012-07-23T21:14:37.994-04:002012-07-23T21:14:37.994-04:00Sounds like a fabulous dinner! I make a Korean Be...Sounds like a fabulous dinner! I make a Korean Beef with London Broil, it seems to take on a lot of different flavors quite well! Thanks for a new inspiration!Anonymoushttps://www.blogger.com/profile/12101189914936599016noreply@blogger.com