Brownie Bottom Black Forest Cheesecake
I've always loved the looks of rich, decadent Black Forest desserts but my husband and I don't enjoy canned cherries that are typically used for them. So for this one I used Red Raspberries for a perfectly delicious flavor combination and we enjoyed a few pieces with plenty left to share with friends Crust: Prepare 2 (8 inch) Springform Pans 1 box milk chocolate brownies, divided Mix and bake according to package directions. Don't over bake but don't be afraid to bake completely. Cool slightly. White Chocolate layer: 16 oz. cream cheese, room temp 1/3 cup white sugar 6 oz. white chocolate chips, melted 2 eggs, beaten 2 teaspoons vanilla Milk Chocolate layer: 16 oz. cream cheese, room temp 1/3 c. white sugar 1/2 cup Hershey's chocolate syrup, more or less according to your taste 2 eggs, beaten 2 teaspoons flour Pour separately over baked brownie crusts and bake till sides are puffy and have a dry look but the