Sky Watch and Grilled Venison Tenderloin
I love sky watching. One of these days I will remember to take my camera everywhere to capture more of this kind. The sky this morning was amazing! But you will just have to take my word for it because I had no camera with me so I have no proof of this. :) This is tonight's loveliness. One of my hunters was successful last weekend and they butchered the deer last evening. We always keep the tenderloin and get an Amish guy that has a butcher shop to make Jerky and Sweet Bologna out of the rest of it. This is always an easy supper that everyone enjoys a lot. I trim it and remove the silver skin and cut it into 3-4 inch lengths and then cut it in half horizontally . I don't always cut it this way but I knew tonight was going to be rushed so I needed it thinner. I covered it in water and added about a ½ cup of Red Wine Vinegar and let it soak for a