White Chocolate Lemon Curd Ganache
If you're looking for a bright, cheery topping for a cake that is also delicious, look no further! I really loved the flavor of this one! And its super simple. Well, at least if you have Lemon Curd hiding out in the fridge, or maybe the bought stuff in your cupboard? I'm kind of partial to this Meyer Lemon Curd. 4 ounces White Chocolate Chips or coating wafers ¾ cup (scant) Heavy Cream Lemon Curd, to taste Place the chocolate in a small bowl. In a small, heavy saucepan heat the cream till small bubbles appear around the sides. Whisk while it heats so that it heats evenly. Pour over the chocolate and let sit for about a minute then whisk until smooth. Add the Lemon Curd a Tablespoon at a time, whisking after each addition, until you reach the flavor that you prefer. If the Lemon Curd is room temperature let this mixture cool for a little bit before pouring onto the cake. If it was refrigerated ...