Grilled Teriyaki Venison Tenderloin

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A few weeks ago our second son harvested a deer which put a huge smile on his face! ☺ The rest of us were also pleased because it meant a dinner of Tenderloin. My hubby is very good at getting this just right on the grill and I had marinated it for 24 hours before he put it on. It turned out tender, juicy and full of flavor = Delicious!

ingredients:
1 jar Teriyaki Sauce
1 whole Garlic Bulb, pressed. (I used the Pampered Chef Press)
1/3 cup Brown Sugar
a few dashes Worcestershire Sauce
1-2 Tablespoons Lemon Juice
Fresh Ground Black Pepper

Mix all together and pour over *tenderloin. Allow to marinate for 24 hours, turning once if it's not fully covered.

*I poked the whole tenderloin with a fork so the marinade can do it's thing a bit better. My original plan was to grill them in larger pieces to save the juices, but to save time my husband cut them into 1½-2 inch medallions. It worked out very well and he did a wonderful job of it! Yum!

I can't really give you times on the grill or temp because I'm always in the kitchen seeing to the rest of the meal. I just know the grill is hot and we like it the exact second that the red in the center is all gone. ☺

Be Blessed!

  Mrs Happy Homemaker  Everything Under the Moon  StoneGable

Ms. enPlaceUndertheTableandDreamingPhotobucket

Comments

  1. Rose @ Walnut AcreNovember 27, 2011 at 10:05 PM

    That looks and sounds delicious. My dad used to hunt but doesn't anymore, but I remember how good fresh venison tasted/

    ReplyDelete
  2. Yvonne @ StoneGableNovember 27, 2011 at 10:24 PM

    Perfect timing for this recipe. My husband is hunting tomorrow and he is hoping to bring home a big buck. Thanks for joining ON THE MENU MONDAY and giving me a great venison recipe!
    Yvonne

    ReplyDelete
  3. cocoa and coconut November 28, 2011 at 2:10 AM

    Wow, hunting is something unheard of in Australia. It looks delicious though.

    ReplyDelete
  4. PamNovember 28, 2011 at 10:39 AM

    It looks perfectly cooked & delicious.

    ReplyDelete
  5. Miz HelenNovember 28, 2011 at 10:44 AM

    Hi Martha,
    When my boys are lucky we will get to try this recipe, it looks awesome. Thanks for sharing and hope you are having a great day!
    Miz Helen

    ReplyDelete
  6. AnonymousNovember 28, 2011 at 6:59 PM

    This sounds a special dish - looks wonderful - what a treat :)
    Maryx

    ReplyDelete
  7. JamieNovember 29, 2011 at 10:15 AM

    Thank you for linking up to Make Yourself Monday! And for adding my button!

    Jamie
    For Love of Cupcakes

    ReplyDelete
  8. Michelle BNovember 29, 2011 at 10:45 PM

    Looks great! I'm hoping my dad gets something this year. Thanks for linking up.

    ReplyDelete

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