Good Old Fashioned Winter!

-
 
Currently in progress is another beautiful snowy day! No school, just a cozy, relaxing day at home. I'm loving it!
 
 
Stay safe and warm!
 
♥

Comments

  1. LindaFebruary 13, 2014 at 1:16 PM

    Looks beautiful!
    Go and bake something....♥️
    Cheers!
    Linda :o)

    ReplyDelete
    Replies
    1. MarthaFebruary 13, 2014 at 2:39 PM

      Taking the day off, Linda :) I was in the kitchen all day Tuesday and Wednesday. Thanks for stopping by!

      Delete
  2. UnknownFebruary 13, 2014 at 7:28 PM

    We're having it in NC too Martha. I love it! But spring will certainly be sweet this year!

    ReplyDelete
  3. Serenity CoveFebruary 13, 2014 at 8:29 PM

    Yes ...it's beautiful but I was very happy this one missed us! We have had our share though!

    ReplyDelete
  4. Betsy BrockFebruary 16, 2014 at 9:54 PM

    Amazing photos of your snow! We're quite buried, too. I love how it makes everything soft, quiet and still! Stay warm!

    ReplyDelete

Post a Comment

Popular posts from this blog

Creamy Finger Jello

-
Image
I was asked to bring finger Jello to serve with a hot lunch us room Mom's were serving to Serena's classroom at school. Jello isn't something I typically serve,but I have about 2 or 3 recipes using Jello that I make about once in a blue moon. One reason I make this one is because it isn't a typical, plain finger Jello. But also because it looks like a two step process when it really isn't. Everything is mixed as one and it separates as it sets. And the cream adds a good flavor. 2 large boxes Jello 4 packages plain gelatin 4½ cups boiling water ¼ cup cold water 1 cup heavy cream Combine the Jello and gelatin and whisk together. Add the boiling water and whisk until Jello is dissolved. Add the remaining ingredients and stir. Pour into a lightly greased (this helps to remove from the pan in a cleaner cut, spray the pan then wipe it down with a paper towel) glass 9 X 13 pan. Cover and chill till firm. Cut into desired shapes or squares and serve.
Read more

Seasoned Pretzels

-
Image
These pretzels have been around the block and back again, but they  really are  such an easy snack and they go well as an appetizer too. They are simple and require no baking which in my opinion is a definite plus! 18 ounces pretzel twists ½ cup olive oil 1 envelope original Hidden Valley Ranch Mix 1 teaspoon dill weed ½ teaspoon garlic powder Pour pretzels into a large bowl. In a smaller bowl combine oil and seasonings and mix well with a whisk. Pour over pretzels and toss to coat. Allow to rest at room temperature, stirring every now and then to coat again, until oil and seasonings are gone from the bottom over the bowl. Pretzels are ready to serve when they look dry again. Be Blessed!
Read more

White Chocolate Pumpkin Cheesecake and a Giveaway

-
Image
                                                        So Smooth, So Creamy so delicious!! I was asked to bring a Pumpkin Cheesecake to a ladies evening at church and my friend Rose directed me to this Taste of Home recipe. Wow, I'm so glad she did! I like when cheesecakes are tall and creamy but most recipes are baked in 9 inch pans and are more flat and dry. I increased the recipe in part so that it would fill a 9 inch Springform pan. It did not disappoint! It was smooth and super creamy! I liked the nut topping too, it added just enough crunch to keep it interesting. ☺ And everyone seemed to enjoy it a lot! Crust ingredients: 1½ cups crushed gingersnap cookies (about 32 cookies) ¼ ...
Read more