I Love You!

-
 
"I have loved you with an everlasting love; I have drawn you with unfailing kindness."
 
♥♥♥


Comments

Post a Comment

Popular posts from this blog

Peanut Butter Ice Cream Topping

-
Image
                                                                  mmm mmm MMM! A couple of weeks ago our church family enjoyed an ice cream social and I decided to take along some peanut butter topping. My husbands favourite sundae at Friendly's is the Peanut Butter Cup one. I've tried to imitate it in the past and never quite achieved the texture that I wanted, so after doing some more research I found this recipe here . The texture is perfect and the flavor is delicious! I wanted to increase the recipe so that I would have plenty to share at the social, hahaha, however! I ended up with WAY more than I expected! So after serving it and giving some away and freezi...
Read more

Creamy Finger Jello

-
Image
I was asked to bring finger Jello to serve with a hot lunch us room Mom's were serving to Serena's classroom at school. Jello isn't something I typically serve,but I have about 2 or 3 recipes using Jello that I make about once in a blue moon. One reason I make this one is because it isn't a typical, plain finger Jello. But also because it looks like a two step process when it really isn't. Everything is mixed as one and it separates as it sets. And the cream adds a good flavor. 2 large boxes Jello 4 packages plain gelatin 4½ cups boiling water ¼ cup cold water 1 cup heavy cream Combine the Jello and gelatin and whisk together. Add the boiling water and whisk until Jello is dissolved. Add the remaining ingredients and stir. Pour into a lightly greased (this helps to remove from the pan in a cleaner cut, spray the pan then wipe it down with a paper towel) glass 9 X 13 pan. Cover and chill till firm. Cut into desired shapes or squares and serve.
Read more

Waldorf Salad

-
Image
I've been thinking of this simple fruity salad that we used to enjoy during the fall when I was growing up. I would imagine we had it mostly in the Fall because the apples were fresh, ripe and plentiful. It was also served a lot at late Summer or Fall weddings as well. Here are the ingredients: For the Sauce: Bring to a boil 1 cup pineapple juice. Stir together 2/3 cup sugar, 1 tablespoon cornstarch, and ½ teaspoon salt. Add 1 egg and blend well. Stir in 3 to 4 tablespoons hot pineapple juice and stir. Add this to the rest of the pineapple juice and cook over medium heat till it begins to thicken. Don't over cook it. Remove from heat and cool completely.                                     In the meantime prepare the other ingredients.             ...
Read more