Blue-Raspberry Streusel Muffins

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Perfectly Scrumptious!


The recipe card for these came in the mail years ago and has been in my cupboard all this time. Not once did I make them until now. Can't imagine why!! The original recipe only had one of the berries in it but I had both on hand so I thought I would put them both in. They turned out SO yummy! They made my house smell wonderful as they baked!

Ingredients:
1½ cups all purpose flour (Gold Medal)
½ cup sugar
2 teaspoons baking powder
1 egg, room temperature
½ cup very soft butter
½ milk, room temperature
½ cup each blueberries and red raspberries,
fresh or frozen and unsugared

Streusel Topping:
½ cup chopped pecans
½ cup packed brown sugar
¼ cup all purpose flour
1 teaspoon cinnamon
3 Tablespoons butter, melted

1. In a bowl, stir together flour, sugar, and baking powder.

2. In another bowl whisk together egg, milk, and butter.


3. Stir the liquid into the dry ingredients until flour is just moistened.


4. Gently fold in the berries.


5. Spoon into 12 paper lined medium sized muffin cups.


6. Combine the topping ingredients until crumbly.

7. Sprinkle muffins generously with the topping mixture.


8. Bake @ 375° for 20-25 minutes or until golden and the centers are baked.

9. Remove from pans and cool on a wire rack.

they are even better on day two!!


Be Blessed!

Linking to:
Made It Monday
Home Sweet Home
Delightfully Inspiring
Tea Party Tuesday
Wicked Awesome Wednesday
Wow Us Wednesday
Cast Party Wednesday
Whisking Wednesday
Time Travel Thursday
These Chicks Cooked
Sizzle Into Summer
A Little Birdie Told Me
Friday Food
Foodie Friday
I'm Lovin' It!
Simply Designing
Strut Your Stuff Saturday
Sweets For a Saturday
Two Maids a Baking
Monday Muffin
Sharing Sunday
Muffin Monday

Comments

  1. UnknownJuly 7, 2011 at 7:44 PM

    Looks like a perfect berry breakfast to me!

    Thank you for adding it to "Made it on Monday"!

    ReplyDelete
  2. anna ~ random handprintsJuly 8, 2011 at 7:16 AM

    looks delicious!!

    ReplyDelete
  3. The Charm of HomeJuly 8, 2011 at 2:32 PM

    Oh, yum. I just love berry season. These look fantastic. Thanks for linking them up.
    Sherry

    ReplyDelete
  4. LisaJuly 9, 2011 at 12:06 PM

    Streusel is the best! I'd love it if you'd come by and link your muffins up to Sweets for a Saturday. http://sweet-as-sugar-cookies.blogspot.com/2011/07/sweets-for-saturday-25.html

    ReplyDelete
  5. UnknownJuly 10, 2011 at 3:46 PM

    Holy Moly....there is MORE?? YOu are quite the baker. :) GREAT JOB

    ReplyDelete
  6. DesiJuly 10, 2011 at 6:15 PM

    I love blueberry streusel so much. These look fantastic! I wanted to let you know about my cookbook giveaway that is going on right now until July 16th. Stop on by to enter! Hope you are having a great week :)

    http://steaknpotatoeskindagurl.blogspot.com/2011/07/my-first-giveaway.html

    ReplyDelete
  7. Jenn EricksonJuly 11, 2011 at 12:00 PM

    The muffins look wonderful, and that streusel topping with the pecans really takes it to the next level of mouth-watering goodness!

    ReplyDelete
  8. ValJuly 11, 2011 at 12:17 PM

    Now this is a perfect muffin!!!

    ReplyDelete
  9. KathrynJuly 12, 2011 at 6:07 AM

    These look awesome and must be bursting with flavor! Please share your recipe by linking it up at Muffin Monday. Thanks!
    http://www.talkingdollarsandcents.net/muffin-monday-whole-wheat-muffins

    ReplyDelete
  10. KathrynJuly 12, 2011 at 7:13 AM

    Thanks so much for linking up at Muffin Monday!

    ReplyDelete
  11. Handy Man, Crafty WomanJuly 12, 2011 at 1:16 PM

    Looks very yummy! Thanks for linking this up to our Wicked Awesome Wednesday party.

    ReplyDelete
  12. Six SistersJuly 15, 2011 at 5:46 PM

    Oh my goodness- these look amazing!! I love anything with blueberries- I am bookmarking these to make them for later. We are your newest followers and we just wanted to thank you so much for linking up to our party! We would love to have you come back again tomorrow for Strut Your Stuff Saturday!
    Camille @
    SixSistersStuff.blogspot.com

    ReplyDelete
  13. Sharon BJuly 18, 2011 at 10:38 AM

    I got this recipe off of Everyday Sisters and made them yesterday. They are really, really good!! Thanks for sharing!

    ReplyDelete
  14. AlexandraSeptember 3, 2011 at 9:26 AM

    Delicious and patriotic!

    ReplyDelete

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