Pulled Pork Sandwiches

-

I was in the mood for something easy that would allow me time to get my errands and cleaning done so I put a pork loin in the crockpot. The result was delicious, tender meat that was seasoned with onions, garlic, Sweet Baby Rays and Worcestershire sauce.

Here is the complete list:
4 lb bone-in Pork Loin End Roast
12 oz. pineapple juice
generous sprinkle of
 Montreal Steak Seasoning
1 small - medium sweet onion, chopped
3 large cloves garlic, chopped

Place loin into crockpot and pour pineapple juice over, then sprinkle with steak seasoning. Place chopped onion and garlic on top.


Cook on high for 2 hours, reduce heat to low and continue cooking for another 5 hours on. I flipped it around once so the top would have a chance to cook in the juice. When it's cooked and tender, drain (reserve onions and garlic) and remove to a cutting board and shred with two forks.


Place back into the crockpot along with the onions and garlic.


Add Sweet Baby Ray's and a few dashes of Worcestershire Sauce and salt to taste. I added just a bit of water to help distribute the bbq sauce better.


The guys came in after dark from hunting and barely took time to enjoy a sandwich before leaving for the mountains for more hunting. (Serena and I enjoyed some quality shopping time together while they were gone.) ☺


These are the ones I love!


I know, bad lighting, fake smiles, and a chaotic house. But this happened to be life on this particular evening. ☺ This is how they look when they are trying to throw it down as fast as possible and Mom insists on taking pictures. I was impressed that they took time for even these pictures. I mean, come on Mom, we are headed to the mountains in five!


Be Blessed!

On The Menu, Creative Blog Hop, Make You Crave Monday, Hunk of Meat Monday


Everything Under the Moon

Comments

  1. Leah BeyerOctober 23, 2011 at 9:15 PM

    This comment has been removed by the author.

    ReplyDelete
  2. Leah BeyerOctober 23, 2011 at 9:19 PM

    Yum! Love pulled pork, especially in the crock pot. Pineapple juice must be the new fad. I just made a spiral ham with pineapple juice in the crock pot. Come on over and share this with the Hunk of Meat Monday linky party.

    ReplyDelete
  3. GuviOctober 23, 2011 at 9:22 PM

    Hi, again, Martha, long time no see (I was awfully busy)! You have such a wonderful family, I wish you all the best!

    Strange how I never thought to make pulled pork; seeing yours made me wish I could go buy some meat now :))

    ReplyDelete
  4. Heather at Farm to ForkOctober 24, 2011 at 9:15 AM

    Pulled pork sandwiches are a staple at so many of our parties. I'll have to give this recipe a try. I love the picture at the end of the post. So cute. Capturing those moments of real life is so special. Thanks for sharing.

    ReplyDelete

Post a Comment

Popular posts from this blog

Creamy Finger Jello

-
Image
I was asked to bring finger Jello to serve with a hot lunch us room Mom's were serving to Serena's classroom at school. Jello isn't something I typically serve,but I have about 2 or 3 recipes using Jello that I make about once in a blue moon. One reason I make this one is because it isn't a typical, plain finger Jello. But also because it looks like a two step process when it really isn't. Everything is mixed as one and it separates as it sets. And the cream adds a good flavor. 2 large boxes Jello 4 packages plain gelatin 4½ cups boiling water ¼ cup cold water 1 cup heavy cream Combine the Jello and gelatin and whisk together. Add the boiling water and whisk until Jello is dissolved. Add the remaining ingredients and stir. Pour into a lightly greased (this helps to remove from the pan in a cleaner cut, spray the pan then wipe it down with a paper towel) glass 9 X 13 pan. Cover and chill till firm. Cut into desired shapes or squares and serve.
Read more

Seasoned Pretzels

-
Image
These pretzels have been around the block and back again, but they  really are  such an easy snack and they go well as an appetizer too. They are simple and require no baking which in my opinion is a definite plus! 18 ounces pretzel twists ½ cup olive oil 1 envelope original Hidden Valley Ranch Mix 1 teaspoon dill weed ½ teaspoon garlic powder Pour pretzels into a large bowl. In a smaller bowl combine oil and seasonings and mix well with a whisk. Pour over pretzels and toss to coat. Allow to rest at room temperature, stirring every now and then to coat again, until oil and seasonings are gone from the bottom over the bowl. Pretzels are ready to serve when they look dry again. Be Blessed!
Read more

Rice Krispy Rollups

-
Image
Here is another chocolate and peanut butter concoction that is totally irresistible and so easy to make. I sometimes make these instead of cookies if  I'm not in the baking mood. The only trouble is they never last long. Here's what you'll need: ¼ cup butter, melted 10½ ounces mini marshmallows 5½ cups Rice Krispies 1½ cups milk chocolate chips ½ cup peanut butter Melt butter in a 6 quart kettle, add marshmallows. Melt completely over low heat. Add the Rice Krispies. Mix well. Spread evenly into a greased 10½ x 15½ baking sheet. In a microwave safe bowl combine chocolate chips and peanut butter.  Melt at 1 minute intervals until completely melted, stirring after each minute. Spread on top of Rice Krispy mixture. Let set in a cool place till chocolate mixture sets up. Be careful not to let the chocolate get too hard, it will not make a neat roll if you do. Loosen all around with a metal spatula. Roll, starting on
Read more