Creamy Coconut Cheesecake
Hello out there! I've been MIA for a long time but I promise I've not been sitting idle! :) If you enjoy coconut this one is for YOU!! Preheat oven to 300°. Crust: 1½ cups Almond Meal 1 cup All-Purpose flour ¾ cup pecan pieces, toasted and chopped fine ¼ cup brown sugar ½ teaspoon salt 7 Tablespoons cold butter Place all dry ingredients into food processor and give it a whirl. Add cold butter (cut into slices) and mix till crumbs form. Press into bottom and up sides of a prepared 10 inch Springform pan. Bake at 300° for 8 minutes. Remove from heat and cool a bit. Place a small dish of HOT water into oven on the bottom rack. Meanwhile as your crust is baking-- 48 oz. cream cheese, room temp. 1 can sweetened condensed milk ½ cup white sugar 1 cup sweetened coconut flakes 1 teaspoon coconut extract 6 eggs, beaten In Bosch mixer bowl combine the cream cheese, sweetened condensed milk, and sugar. Beat until smooth and somewhat fluffy. In a separate bow...
Uh......YES! Adorable....
ReplyDeleteCheers!
Linda :o)
Is the center bird mid air? Wow!
ReplyDeleteIt is! I think it looks hilarious! Like it was eating and something gave it a fright! ha
DeleteAdorable!
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