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Showing posts from March, 2015

Just Snickers

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New to the line up of cheesecakes is this simple but tasty one. No peanut butter like the other Snickers one I have made. Just a lovely, lighter caramel-y cake with chopped Snickers Bars. What's not to like about that?! For a 10 inch size: Turn oven to 300°. Place a small pan of water on the bottom oven rack. Prepare Spring Form pan lining the bottom with Parchment Paper, trimming the excess around the outside and lightly spraying the pan sides and bottom with non stick spray. Set aside Crust:  2½ cups crushed chocolate cookie crumbs 6 Tablespoons cold butter, cut into chunks Place into food processor and process until completely incorporated. Press onto the bottom of prepared pan. Bake for 7-8 minutes. Allow to cool slightly. For the cheesecake: 48 oz. cream cheese, room temp. 1½ cups brown sugar 6 large eggs ½ cup sour cream 1 Tablespoon vanilla extract 1 Tablespoon all purpose flour 4-5 fun size Snickers candy bars, cut into smallish pieces In a mixer bowl ( I use a Bosch) b…