Crispy Potato Roast
Google Gmail Yahoo Mail Hotmail AOL Mail Any email Here is a different twist (at least for me) in serving some full of flavor potatoes that are not real time consuming, are special enough to serve to company, and are a wonderful alternative to plain baked potatoes. They are also a wonderful base for a delicious breakfast if you should chance to have some left over. More on that later. These are the potatoes I served on Christmas Day to both our parents and my sister Ann and her family, along with Roast Beef, Ham, Salad, Broccoli and Carrots and a Scrumptious Cheesecake. I seem to have a weakness for that last thing!☺ I think they enjoyed everything, I know I did! Most of all the people that were here to share the meal with us!! Ingredient List: 4 lbs. Russet Potatoes, skins on 4 Shallots, sliced thin 3 Tablespoons Unsalted Butter, melted 3 Tablespoons Olive Oil 8 sprigs of Fresh Thyme Red Pepper...