I've been enjoying these little sandwiches the last few days for lunch, and while the ingredients are not your typical reuben fare, I enjoy this version because of the kick it gets from the spicy mustard and the horseradish. I've been wanting to try them for a long time but didn't take the time to get the stuff together that I needed for them, so a few days ago while I was at the grocery store I thought of it again and soo... here they are! I've tried them cold, baked, on white mini rolls, on the tiny flat wheat rolls and on the cocktail rye bread. I think baked on the latter is my preferred choice although the little 50 calorie wheat bun was good too! Try them, they're delicious!!
At no time have I made a larger amount than 2 or 3 at a time so I'll give you the ingredients and the pictures, and the small amounts I used. :)
2 Tablespoons Mayo
2 teaspoons horseradish
2 teaspoons spicy southwest mustard
Mix all together and spread on the bread.
Deli Roast Beef
Swiss Cheese, room temperature
For the party rye I use 3 pieces of bread and put the meat between the first 2 and the cheese and sauerkrat between the top 2, with plenty of the sauce on each piece of bread. Secure with a toothpick. Bake, covered @350° for 15 minutes or till heated through and cheese is melted.