Tuesday, December 17, 2013

Creamy Finger Jello



I was asked to bring finger Jello to serve with a hot lunch us room Mom's were serving to Serena's classroom at school. Jello isn't something I typically serve,but I have about 2 or 3 recipes using Jello that I make about once in a blue moon.

One reason I make this one is because it isn't a typical, plain finger Jello. But also because it looks like a two step process when it really isn't. Everything is mixed as one and it separates as it sets. And the cream adds a good flavor.

2 large boxes Jello
4 packages plain gelatin
4½ cups boiling water
¼ cup cold water
1 cup heavy cream

Combine the Jello and gelatin and whisk together. Add the boiling water and whisk until Jello is dissolved. Add the remaining ingredients and stir. Pour into a lightly greased (this helps to remove from the pan in a cleaner cut, spray the pan then wipe it down with a paper towel) glass 9 X 13 pan. Cover and chill till firm. Cut into desired shapes or squares and serve.

1 comment:

  1. I haven't had jell-o in decades! My mom used to make a 7 layer rainbow jell-o, or it may have been called ribbon jello. It was a seven step process, though. ha. Yours is pretty! Love the layered look!

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