Monday, December 16, 2013

Monster Munch Biscotti

 I don't know about you but sometimes cookie baking seems so time consuming! So I decided to take a favorite and try it as a biscotti. It worked quite well with a few adjustments. I don't really know if it took less time than baking them as usual but it was more interesting, more fun, and they are just as yummy usual!
3 eggs + 2 egg yolks
½ cup butter, softened
¾ cup brown sugar
¾ cup white sugar
1½ cups creamy peanut butter
2 teaspoons baking soda
1 teaspoon vanilla extract
4½ cups quick oats
12.6 oz. peanut M&M's
Mix together in the order given. Let dough sit for a bit so the oatmeal absorbs some of the moisture. Divide evenly and spread on two lined cookie sheets.
Bake at 325° for 25-30 minutes. Remove from the oven and allow to cool for about 10 minutes. Cut into strips with a pizza cutter. (Cut across then in half for better handling ability). Move them apart so there is some space between pieces then bake again at 300° for 5-7 minutes. Allow to cool completely. Dip the bottoms in chocolate and drizzle some over the tops.
Brew some coffee and enjoy!
♥Be Blessed!♥

1 comment:

  1. Yum! I'd certainly love to dunk one of those in my coffee! They look really pretty, too!