Sunday, July 17, 2011
These pretzels have been around the block and back again, but they really are such an easy snack and they go well as an appetizer too. They are simple and require no baking which in my opinion is a definite plus!
18 ounces pretzel twists
½ cup olive oil
1 envelope original Hidden Valley Ranch Mix
1 teaspoon dill weed
½ teaspoon garlic powder
Pour pretzels into a large bowl.
In a smaller bowl combine oil and seasonings and mix well with a whisk.
Pour over pretzels and toss to coat.
Allow to rest at room temperature, stirring every now and then to coat again, until oil and seasonings are gone from the bottom over the bowl. Pretzels are ready to serve when they look dry again.