Seasoned Pretzels

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These pretzels have been around the block and back again, but they really are such an easy snack and they go well as an appetizer too. They are simple and require no baking which in my opinion is a definite plus!

18 ounces pretzel twists
½ cup olive oil
1 envelope original Hidden Valley Ranch Mix
1 teaspoon dill weed
½ teaspoon garlic powder

Pour pretzels into a large bowl.

In a smaller bowl combine oil and seasonings and mix well with a whisk.



Pour over pretzels and toss to coat.


Allow to rest at room temperature, stirring every now and then to coat again, until oil and seasonings are gone from the bottom over the bowl. Pretzels are ready to serve when they look dry again.

Be Blessed!

Comments

  1. PattyJuly 18, 2011 at 7:52 AM

    These are sooo good! My mom used to whip these up when they were playing card games. Haven't had them in quite awhile & now I'm craving them!

    ReplyDelete
  2. AnonymousSeptember 13, 2011 at 8:09 PM

    you can make these with oyster crackers also

    ReplyDelete
  3. AndreaJune 30, 2012 at 8:24 PM

    I just found these on pinterest and am dying to make them and take them on our camping trip. Thanks for sharing. So happy to be following your blog. When you have a chance come by and check out my blog www.questfordelish.blogspot.com

    ReplyDelete
  4. AnonymousOctober 23, 2012 at 2:42 PM

    You can also microwave in two minute increments, stirring between. Mine usually takes 4 min total.

    ReplyDelete

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