Sunday, July 17, 2011

Seasoned Pretzels


These pretzels have been around the block and back again, but they really are such an easy snack and they go well as an appetizer too. They are simple and require no baking which in my opinion is a definite plus!

18 ounces pretzel twists
½ cup olive oil
1 envelope original Hidden Valley Ranch Mix
1 teaspoon dill weed
½ teaspoon garlic powder

Pour pretzels into a large bowl.

In a smaller bowl combine oil and seasonings and mix well with a whisk.



Pour over pretzels and toss to coat.


Allow to rest at room temperature, stirring every now and then to coat again, until oil and seasonings are gone from the bottom over the bowl. Pretzels are ready to serve when they look dry again.

Be Blessed!

4 comments:

  1. These are sooo good! My mom used to whip these up when they were playing card games. Haven't had them in quite awhile & now I'm craving them!

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  2. you can make these with oyster crackers also

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  3. I just found these on pinterest and am dying to make them and take them on our camping trip. Thanks for sharing. So happy to be following your blog. When you have a chance come by and check out my blog www.questfordelish.blogspot.com

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  4. You can also microwave in two minute increments, stirring between. Mine usually takes 4 min total.

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