While I very much enjoy the Summer season with it's fresh berries and all the good things that can be made with them I do however get hungry for my good old chocolate and peanut butter concoctions.
I served them warm with ice cream for a delicious treat!
Preheat oven to 350°.
¾ cup Jif creamy peanut butter
2/3 cup butter, softened
1 cup packed brown sugar
½ cup white sugar
1 teaspoon vanilla
1¾ cups Gold Medal all purpose flour
1 teaspoon baking powder
1/3 cup milk
In a mixer bowl cream the butters and sugars until fluffy.
Add the eggs and vanilla.
Beat again until fluffy, scraping down sides as needed.
In a seperate bowl combine flour and baking powder. Add to creamed mixture alternately with milk, beginning and ending with flour.
Pour into a 9 x 13 glass baking dish sprayed with non stick spray. Spread evenly. Drop desired amount of Nutella onto batter with a teaspoon and swirl with a wooden skewer.
Bake for 35-40 minutes @350°. Do not overbake. They are moist and were delicious served warm with ice cream!