Wednesday, July 13, 2011

Peachy Sour Cream Coffee Cake

I ♥ Peaches!!


I recently found this recipe and knew I would have to try it! I'm so glad I did! I see a flaws in the picture but there's nothing wrong with the flavor of that cake! My daughter had a friend here for the afternoon and she smelled this baking and kept coming to the kitchen asking if it's ready to sample. I thought that was kinda cute so when I took her home I sent a piece with her. She was happy!☺


Streusel Topping and Filling:
2 cups chopped nuts
1/3 cup brown sugar
3 Tablespoons white sugar
1 teaspoon cinnamon

or

1 cup brown sugar
½ cup white sugar
3 teaspoons cinnamon

This is what I used so that my family would help me eat it!☺

Cake:
½ cup butter, softened
1 cup white sugar
2 eggs
1½ teaspoon baking soda
½ teaspoon salt
2 cups flour
1 cup sour cream
1 teaspoon vanilla
2 cups fresh peaches,
peeled and sliced

Mix streusel ingredients and set aside. In a mixer bowl cream sugar and butter until fluffy, scraping down sides as needed. Add eggs and beat well.


In a separate bowl, whisk together dry ingredients. Add to creamed mixture. Mix. Add sour cream and vanilla.


Beat until smooth. Scrape down sides to make sure it's mixed evenly. Avoid over beating.


Spray a 9 inch Springform pan with non-stick spray and spread half of batter evenly on the bottom.


Sprinkle with 1 cup streusel mixture. Top with remaining batter and ½ cup of streusel .


Bake @ 350° for 30 minutes. Remove from oven and arrange peeled, sliced peaches on top of cake; sprinkle with remaining streusel.


 Bake an additional 45- 65 minutes. I had to go to 65 minutes because of the oven I was using. After 45 minutes I should have set the pan onto a cookie sheet to prevent the bottom from getting too brown. It didn't taste bad, but it was darker than I would have preferred.


The finished cake.


See what I mean about the bottom being brown?

But it was super delicious anyway, served warm with ice cream!


Can't wait to try this one again!

Let's see...do I owe someone a favor?

Be Blessed!☺

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12 comments:

  1. Oh I just love peaches so I know I would absolutely love this coffee cake! Definitely saving it for when our fresh peaches come in our CSA =)

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  2. Oh this looks so yummy!!! Always looking for great recipes!! Thanks!

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  3. send a piece this way! love the in action pictures it makes me feel I'm right there and I wanna jump into the batter!

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  4. This is a truly beautiful post - I absolutely love your picture and the way you've presented this cake with teh bluberries on the side! The peach layer looks yummy too. Well done.

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  5. What a gorgeous coffee cake you made! You also did a great job with the pictures. I love peaches, so this sounds perfect right now for breakfast! :)

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  6. This is a beautiful photo ~ no flaws that I see! I'm sure this is delish ~ I love peaches and will definitely try this.

    Thanks for sharing!

    Pat

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  7. Mmmm....I love peaches too! They're one of my favorite things about summer, in fact. Your peachy sour cream coffee cake sounds like absolute perfection!

    Thank you so much for being a part of "A Little Birdie Told Me..." Tuesday at Rook No. 17!

    Jenn

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  8. This looks fantastic! What a delicious cake. With all the ingredients I usually have around. Thanks for linking this up!
    Sherry

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  9. Looks fabulous and I have a lot of peaches a friend brought that I need to use right now. Gonna try this. Thanks for sharing. Mona

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  10. This coffee cake looks beautiful! I would make it just because the image looks so delicious! Perfect timing for this wonderful sweet treat. Peaches are in peak season for me now! Thanks for sharing your luscious coffee cake with all of us ON THE MENU MONDAY!
    Yvonne

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  11. Blog hopping. I like this, much more inviting than my savoury version.

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