Barbequed Grilled Chicken Wraps

-
good and spicy w/lots of flavor!

the second day

I recently grilled some chicken with Sweet Baby Rays Original Sauce that I mixed with lime juice for extra tang. The first time around I ate it like this:



with the rice pilaf on the side. But the next day I decided to have everything in the same wrap. Yumm!!

What I had in there:
Sweet Baby Rays Original Sauce w/Lime Juice
Grilled Chicken Tender
Sauteed red and green peppers and onions
Bacon
Mexican Cheeses
Rice Pilaf

I assembled the second day one and baked it at 350° until the cheese was melted and it was heated through.

Day 3 I made them with lettuce instead of the rice. Too bad I didn't have an avocado to throw in there to temper some of the spiciness. Maybe next time.☺ No matter what the combinations are they are always tasty!! So grill some extra chicken and make some wraps this week for delicious and easy lunches!

Linking to:
Savory Sunday
Metamorphosis Monday
On The Menu Monday
Creative Blogger Party
Anything Related
Be Blessed!

Comments

  1. Yvonne @ StoneGableJuly 25, 2011 at 9:43 AM

    Martha, You are my kind of girl! I love a recipe that morphs into another great meal! I'll have to look for Sweet Baby Rays! Thanks for joining ON THE MENU MONDAY and bringing us a wonderful dish!
    Yvonne

    ReplyDelete
  2. Leigh Powell HinesJuly 25, 2011 at 4:05 PM

    This looks good.

    I found your blog off of Stonegable.

    I do not have a food blog. I, occasionally, do recipes, but I'm more of a parenting and travel blog mixed in with a lot of this and that, but as a mom to two children, I'm always looking for recipes and tips on meal planning. So, are my readers.

    As a result, on August 1, I'm going to host a link up post for recipes, meal planning tips, or tools for kitchen organization to make meal planning easy.

    My post from Saturday has more details. I hope you join me.

    Leigh

    ReplyDelete
  3. Maggie LamarreJuly 25, 2011 at 6:42 PM

    I am droolin' over this recipe...

    I'll be honored for you to join our linking party every Wednesday at
    http://www.passionatelyartistic.com/2011/07/american-pickers-with-linking-party.html
    Have a fabulous week,
    Maggie
    http://passionatelyartistic.com

    ReplyDelete
  4. AnonymousJuly 27, 2011 at 1:07 AM

    This recipe looks really good! It would be great if you came over to Cast Party Wednesday tomorrow and shared some of your recipes.
    Thanks,
    I hope to see you there!

    ReplyDelete
  5. Christina @ Still LuckyAugust 6, 2011 at 1:25 PM

    So gooood!! I wish I did grill up more chicken from last night!

    ReplyDelete

Post a Comment

Popular posts from this blog

Creamy Finger Jello

-
Image
I was asked to bring finger Jello to serve with a hot lunch us room Mom's were serving to Serena's classroom at school. Jello isn't something I typically serve,but I have about 2 or 3 recipes using Jello that I make about once in a blue moon. One reason I make this one is because it isn't a typical, plain finger Jello. But also because it looks like a two step process when it really isn't. Everything is mixed as one and it separates as it sets. And the cream adds a good flavor. 2 large boxes Jello 4 packages plain gelatin 4½ cups boiling water ¼ cup cold water 1 cup heavy cream Combine the Jello and gelatin and whisk together. Add the boiling water and whisk until Jello is dissolved. Add the remaining ingredients and stir. Pour into a lightly greased (this helps to remove from the pan in a cleaner cut, spray the pan then wipe it down with a paper towel) glass 9 X 13 pan. Cover and chill till firm. Cut into desired shapes or squares and serve.
Read more

Seasoned Pretzels

-
Image
These pretzels have been around the block and back again, but they  really are  such an easy snack and they go well as an appetizer too. They are simple and require no baking which in my opinion is a definite plus! 18 ounces pretzel twists ½ cup olive oil 1 envelope original Hidden Valley Ranch Mix 1 teaspoon dill weed ½ teaspoon garlic powder Pour pretzels into a large bowl. In a smaller bowl combine oil and seasonings and mix well with a whisk. Pour over pretzels and toss to coat. Allow to rest at room temperature, stirring every now and then to coat again, until oil and seasonings are gone from the bottom over the bowl. Pretzels are ready to serve when they look dry again. Be Blessed!
Read more

Rice Krispy Rollups

-
Image
Here is another chocolate and peanut butter concoction that is totally irresistible and so easy to make. I sometimes make these instead of cookies if  I'm not in the baking mood. The only trouble is they never last long. Here's what you'll need: ¼ cup butter, melted 10½ ounces mini marshmallows 5½ cups Rice Krispies 1½ cups milk chocolate chips ½ cup peanut butter Melt butter in a 6 quart kettle, add marshmallows. Melt completely over low heat. Add the Rice Krispies. Mix well. Spread evenly into a greased 10½ x 15½ baking sheet. In a microwave safe bowl combine chocolate chips and peanut butter.  Melt at 1 minute intervals until completely melted, stirring after each minute. Spread on top of Rice Krispy mixture. Let set in a cool place till chocolate mixture sets up. Be careful not to let the chocolate get too hard, it will not make a neat roll if you do. Loosen all around with a metal spatula. Roll, starting on
Read more