Wednesday, July 13, 2011

Loaded Garlic Bread


The last few times that I made Lasagne I noticed that the boys scoop up the meat and cheese part and put it onto the garlic bread that we usually have with it, and that they keep saying how much they like that. So I thought that instead of making lasagne with the pasta I would just prepare the meat part and the garlic bread and serve it like that. They loved it! And it was super easy!

1 lb. ground beef, browned and drained
1 small onion, diced
8 oz. cottage cheese
1 pint pizza sauce
salt pepper
Mozzerella Cheese, shredded
French or Italian

Brown ground beef and onion together, drain. I like to put the meat into a colander and run very hot water over it to get rid of the grease.

Return to pan and add the pizza sauce and cottage cheese. Mix and heat. Simmer on low stirring occasionally until the liquid is reduced or almost gone. This is so that it doesn't make the bread soggy the minute you put it on there.

Cut bread diagonally and spread with garlic butter. Brown on both sides on a skillet or under broiler.







Spoon meat mixture on top and sprinkle with mozzerella cheese and Italian seasonings. Return to oven to broil and melt cheese. Enjoy!

Be Blessed!


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15 comments:

  1. That looks like the mother of all garlic breads! I love the generous amount of topping on the bread. DELICIOUS!

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  2. YUMMY! I know my husband and I would love this! Sounds fabulous!

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  3. I like this! No seemingly endless layering of ingredients and the oven/broiler doesn't have to be on too long. Sounds like a winner to me!

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  4. Oh MY!!!! So glad you linked this up to Made it on Monday!

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  5. my goodness that is heavenly

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  6. This looks wonderful. I think my hubby would love
    this for lunch. I am listing this in my Friday Finds this week.

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  7. Thank you so much for sharing on Momtrends. I love checking out all the Friday Food submissions. You had me at garlic--how good does this smell in the oven!?!?! Have a great weekend!

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  8. This sounds great. I love garlic bread and this just makes the old stand by so much better. Thanks for sharing the idea.

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  9. This is such a great idea. Love it! Found you via Homemaker on a Dime.

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  10. This is my kind of meal! What a wonderful idea! Martha, you are a clever one, for sure!
    Thank you for participating in ON THE MENU MONDAY! Your savory and filling dish will make many families very happy!
    Yvonne

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  11. Delicious! I think I will make this tonight! :)

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  12. It's easy to see why they'd love it. It looks delicious! I think my family would love it too! I host a recipe swap every week and I'd love for you to come by and show off a recipe or two. Have a blessed day :)
    Katie

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  13. These look fabulous! I shared your recipe on my Must Try Tuesday blog post.

    http://therickettchronicles.blogspot.com/2011/07/must-try-tuesday-july-19-2011_18.html

    Thanks for sharing!

    Wende
    www.therickettchronicles.blogspot.com

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  14. Just wanted to thank you for linking up on Whisking Wednesdays and hope you'll come back and link up another recipe or two this week!

    http://pinchofthisthatandtheother.blogspot.com/2011/07/whisking-wednesdays-12.html

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  15. This looks good! My Princess does the same thing. I'm going to try this. I'm having a giveaway if you get a second stop by and enter if you want to!

    Kirsten :)

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