Don't they look scrumptious?!
My blogger friend Mary from One Perfect Bite shared the recipe for these yummy treats a little while ago. When I saw them I knew we would have to try them here sometime. So with the youth from church coming here tonight I decided now would be the perfect time to try them out. They are simple and don't require a lot of work or special ingredients. The butterscotch chips add a nice change of taste to the usual chocolate and peanut butter combination. They are rich so cutting them in small pieces makes sense. I hope you enjoy them and make sure you visit Mary's blog. She shares delicious recipes and makes them all look so easy! Thanks Mary!
¾ cup butter, softened
¾ cup creamy peanut butter
¾ cup white sugar
¾ cup packed brown sugar
2 teaspoons water
1½ teaspoons vanilla
1½ cups all purpose flour
1½ cups quick oats
¾ teaspoon baking soda
½ teaspoon salt
1¼ cups milk chocolate chips
½ cup butterscotch chips
½ cup peanut butter
1. Grease a 15x10x1 inch baking pan. Preheat oven to 325°.
2. Cream butters and sugars until light and fluffy.
3. Add eggs, water, and vanilla.
4. In a seperate bowl combine flour, oats, baking soda, and salt. Gradually add to creamed.
5. Spread evenly into prepared pan. Bake until lightly browned, about 18-22 minutes.
6. Meanwhile combine glaze ingredients in a microwave safe bowl. Melt on HIGH power, stirring until smooth. Pour over warm bars, spreading evenly. Cool completely before cutting. Yield: 48 bars