Tuesday, November 15, 2011

Raspberry Delight

This is a super easy dessert that is not as time consuming as some , especially if you use bought or home canned pie filling. In this picture I used a bought Red Raspberry filling because I was in a hurry but I usually use a Black Raspberry one that I make with the Raspberries I harvest during the season and freeze. Either way it is delicious and usually gets all whenever I share it at a potluck.

Crust Ingredients:
1¼ cups all-purpose flour
½ cup butter, softened
1/3 cup brown sugar

Mix with hands until fine crumbs are achieved.

Put into a 9 x 13 inch glass baking dish in a smooth layer (don't press into pan) and bake at 350° for
15-20 minutes or until browned. Remove from oven and using a chop/crumble immediately.

Spread into a smooth layer again. Press down very lightly and allow to cool completely.

little hands that love to help

Filling Ingredients:
12 oz. cream cheese, softened
2 cups powdered sugar
16 oz. Cool Whip

Beat the cream cheese and powdered sugar until it's smooth and creamy. I like to use my Kitchen Aid mixer with the paddle attachment. Add the Cool Whip and whip for a short time and finish mixing by folding gently by hand. Spread evenly on top of cooled crust.

Top with your favorite fruit filling and enjoy!

Be Blessed!

SweetasSugarCookies  Photobucket


  1. The best part of this post...seeing those sweet little hands helping! ;)

    Liz @ The Brambleberry Cottage

  2. OOO YUM!
    Come bring this to A Themed Baker's Sunday over at Cupcake Apothecary where the theme this week is BERRIES!
    See you there!
    Cupcake Apothecary