Tuesday, November 15, 2011

Raspberry Delight


This is a super easy dessert that is not as time consuming as some , especially if you use bought or home canned pie filling. In this picture I used a bought Red Raspberry filling because I was in a hurry but I usually use a Black Raspberry one that I make with the Raspberries I harvest during the season and freeze. Either way it is delicious and usually gets all whenever I share it at a potluck.

Crust Ingredients:
1¼ cups all-purpose flour
½ cup butter, softened
1/3 cup brown sugar

Mix with hands until fine crumbs are achieved.


Put into a 9 x 13 inch glass baking dish in a smooth layer (don't press into pan) and bake at 350° for
15-20 minutes or until browned. Remove from oven and using a chop/crumble immediately.


Spread into a smooth layer again. Press down very lightly and allow to cool completely.

little hands that love to help

Filling Ingredients:
12 oz. cream cheese, softened
2 cups powdered sugar
16 oz. Cool Whip

Beat the cream cheese and powdered sugar until it's smooth and creamy. I like to use my Kitchen Aid mixer with the paddle attachment. Add the Cool Whip and whip for a short time and finish mixing by folding gently by hand. Spread evenly on top of cooled crust.


Top with your favorite fruit filling and enjoy!

Be Blessed!

SweetasSugarCookies  Photobucket

3 comments:

  1. The best part of this post...seeing those sweet little hands helping! ;)

    Blessings,
    Liz @ The Brambleberry Cottage
    http://thebrambleberrycottage.blogspot.com/

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  2. OOO YUM!
    Come bring this to A Themed Baker's Sunday over at Cupcake Apothecary where the theme this week is BERRIES!
    See you there!
    Cupcake Apothecary
    http://cupcakeapothecary.blogspot.com/2011/11/themed-bakers-sunday-15.html

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