Marinated Carrots
Do you ever get tired of the same old salads? This one is a little more unusual but just as delicious as the more common potato salad and others like it. I was thinking about the time in the past when I was employed at a restaurant and about the food that the diners always raved about and this was one of the recipes they couldn't seem to get enough of. I never would have imagined that it could be good and remember being very surprised when I tasted it to find that I agreed with them!! Very simple and a lot less time consuming than potato salad, woohoo! And I like that it's a little more out of the ordinary. :) 3 lbs. baby carrots 1 medium sized green pepper, sliced very thin 1 medium sized onion, sliced very thin 1 sm. can tomato soup 1 cup sugar ½ cup olive oil 1/3 cup apple cider vinegar 1 teaspoon salt ½ teaspoon pepper ½ - 1 teaspoon dry mustard Steam carrots till they are crisp/tender. Place immediately into cold water