Thanks for sharing, nice post! Post really provice useful information!
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"Completely love the course of action of Japan's soccer pullover! The subtleties, similar to the sensible models and the smooth tones, genuinely address the nation's soul and energy for the game. Can scarcely hold down to see it on the field! 🔥⚽Soccer Jersey For SaleJerseyGoals"
Hello out there! I've been MIA for a long time but I promise I've not been sitting idle! :) If you enjoy coconut this one is for YOU!! Preheat oven to 300°. Crust: 1½ cups Almond Meal 1 cup All-Purpose flour ¾ cup pecan pieces, toasted and chopped fine ¼ cup brown sugar ½ teaspoon salt 7 Tablespoons cold butter Place all dry ingredients into food processor and give it a whirl. Add cold butter (cut into slices) and mix till crumbs form. Press into bottom and up sides of a prepared 10 inch Springform pan. Bake at 300° for 8 minutes. Remove from heat and cool a bit. Place a small dish of HOT water into oven on the bottom rack. Meanwhile as your crust is baking-- 48 oz. cream cheese, room temp. 1 can sweetened condensed milk ½ cup white sugar 1 cup sweetened coconut flakes 1 teaspoon coconut extract 6 eggs, beaten In Bosch mixer bowl combine the cream cheese, sweetened condensed milk, and sugar. Beat until smooth and somewhat fluffy. In a separate bow...
I was asked to bring finger Jello to serve with a hot lunch us room Mom's were serving to Serena's classroom at school. Jello isn't something I typically serve,but I have about 2 or 3 recipes using Jello that I make about once in a blue moon. One reason I make this one is because it isn't a typical, plain finger Jello. But also because it looks like a two step process when it really isn't. Everything is mixed as one and it separates as it sets. And the cream adds a good flavor. 2 large boxes Jello 4 packages plain gelatin 4½ cups boiling water ¼ cup cold water 1 cup heavy cream Combine the Jello and gelatin and whisk together. Add the boiling water and whisk until Jello is dissolved. Add the remaining ingredients and stir. Pour into a lightly greased (this helps to remove from the pan in a cleaner cut, spray the pan then wipe it down with a paper towel) glass 9 X 13 pan. Cover and chill till firm. Cut into desired shapes or squares and serve.
So Smooth, So Creamy so delicious!! I was asked to bring a Pumpkin Cheesecake to a ladies evening at church and my friend Rose directed me to this Taste of Home recipe. Wow, I'm so glad she did! I like when cheesecakes are tall and creamy but most recipes are baked in 9 inch pans and are more flat and dry. I increased the recipe in part so that it would fill a 9 inch Springform pan. It did not disappoint! It was smooth and super creamy! I liked the nut topping too, it added just enough crunch to keep it interesting. ☺ And everyone seemed to enjoy it a lot! Crust ingredients: 1½ cups crushed gingersnap cookies (about 32 cookies) ¼ ...
Aw. I see you've made a new little friend! :)
ReplyDeleteAmen!
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ReplyDeleteWould love to see photos of your place :)
ReplyDeleteWhat a very sweet photo! (Or maybe he is asking for some Snicker pie like I am!)
ReplyDeleteThanks for sharing, nice post! Post really provice useful information!
ReplyDeleteHương Lâm chuyên cung cấp máy photocopy, chúng tôi cung cấp máy photocopy ricoh, toshiba, canon, sharp, đặc biệt chúng tôi có cung cấp máy photocopy màu uy tín, giá rẻ nhất.
"Completely love the course of action of Japan's soccer pullover! The subtleties, similar to the sensible models and the smooth tones, genuinely address the nation's soul and energy for the game. Can scarcely hold down to see it on the field! 🔥⚽Soccer Jersey For SaleJerseyGoals"
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