Red Raspberry Caramel Custard Pie

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I'm always on the lookout for yummy recipes that I have never tried before. So recently when we were planning on having guests for dinner I was looking through a cookbook for inspiration. My sister Karen, who knows a thing or two about food prep, compiled a cookbook from her own recipes and those of family and friends called 'The Spice Of Life', that I have turned to many times. In it I found this custard pie recipe from Karen and decided to try it.

                                                   MMM, I was not disappointed!

It is delicious prepared with the red raspberries, but I think it would also be good served with fresh ones on the side without having them baked into the pie. I used frozen ones for this recipe. If you do that make sure they are thawed and drained well. I gave them plenty of time to drain on paper towels, changing the towels once or twice.

For this one I also cheated and used a bought pie crust. One of these days I will show you that I really can make them myself. It's just that time is almost always a factor and the bought ones are too handy!

Ingredients:
9-inch unbaked pie crust
½ cup white sugar
1 cup brown sugar
4 Tablespoons butter, melted
4 eggs, seperated
4 Tablespoons all purpose flour
3 ¾ cups milk
1 teaspoon vanilla
4 egg whites, whipped till soft peaks form
fresh or frozen red raspberries

Prepare crust and fit into deep pie pan. Cover bottom of crust with fresh or thawed, well drained red raspberries.


Combine the first 7 ingredients in the blender and blend well. Beat egg whites in a mixing bowl until soft peaks form, add blended ingredients. Mix with a wire whisk till smooth. Pour over raspberries in unbaked shell. Bake @ 400° for 10 minutes, reduce heat to 325° until finished, the middle is set when gently shook.


I used a shallow 9 inch pan and should have used a deeper one because I ended up with extra custard.

                                                               Dee-lish-ous!!
                                                                          
                                                                   Enjoy!!
Linking to:
Debbies Newbie Party
The Charm of Home
Funky Junk
The Tattered Tag

Comments

  1. TeresaMarch 6, 2011 at 10:42 PM

    Oh my! That looks amazing.
    I'd be happy to take that extra bit of custard off your hands, too!

    ReplyDelete
  2. DaniellaMarch 7, 2011 at 9:13 AM

    Another great receipe!
    xxDaniella

    ReplyDelete
  3. Mary BergfeldMarch 7, 2011 at 9:55 AM

    Martha, this really does look amazing. It will be moving from your kitchen to mine very soon :-). Have a wonderful day. Blessings...Mary

    ReplyDelete
  4. Jane@Cottage at the CrossroadsMarch 9, 2011 at 4:18 PM

    This looks delicious. I like custard in anything! I found your blog at the Debbiedoo's Newbie party. I am new to blogging and I have yet to join a party. Perhaps soon! I am your newest follower and I'd love it if you visited my blog and followed me too.
    http://cottageatthecrossroads.com

    ReplyDelete
  5. LeslieMarch 11, 2011 at 12:00 AM

    I just found your blog and I love your recipes! This one is beautiful and looks delicious...I'm a sucker for dessert;) Thanks for sharing!

    ReplyDelete
  6. Decor To AdoreMarch 11, 2011 at 8:14 AM

    Can I have a slice for breakfast? :)

    ReplyDelete
  7. Happileigh Scrappin'March 11, 2011 at 1:17 PM

    OOOO yummy! Can't wait to try it. Thanks for posting it.

    ReplyDelete
  8. The Charm of HomeMarch 12, 2011 at 1:26 PM

    That sounds yummy! I love the look of the raspberries on top of the custard too. It looks so decadent! Thanks for linking up!
    Sherry

    ReplyDelete

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