Creamy Coconut Cheesecake
Hello out there! I've been MIA for a long time but I promise I've not been sitting idle! :) If you enjoy coconut this one is for YOU!! Preheat oven to 300°. Crust: 1½ cups Almond Meal 1 cup All-Purpose flour ¾ cup pecan pieces, toasted and chopped fine ¼ cup brown sugar ½ teaspoon salt 7 Tablespoons cold butter Place all dry ingredients into food processor and give it a whirl. Add cold butter (cut into slices) and mix till crumbs form. Press into bottom and up sides of a prepared 10 inch Springform pan. Bake at 300° for 8 minutes. Remove from heat and cool a bit. Place a small dish of HOT water into oven on the bottom rack. Meanwhile as your crust is baking-- 48 oz. cream cheese, room temp. 1 can sweetened condensed milk ½ cup white sugar 1 cup sweetened coconut flakes 1 teaspoon coconut extract 6 eggs, beaten In Bosch mixer bowl combine the cream cheese, sweetened condensed milk, and sugar. Beat until smooth and somewhat fluffy. In a separate bow...
Gorgeous...thanks for sharing God's beauty! Blessings, K
ReplyDeletepret-ty...where the bluebirds when we lived there?! :) i know, i know...you give em a whole lot more love than i did! :)
ReplyDeleteaw...you're a bird lover like me. :) We don't have bluebirds, though and I wish we did! I need to put suet in my feeder. I have it, too...just need to put it out!
ReplyDeleteOh how I love bluebirds. I get so excited when they visit my feeders, which is not very often:(
ReplyDeleteThanks for sharing!
@Pearl, try feeding them the suet that I have here on my blog, or even just equal amounts of cornmeal and peanutbutter mixed together. Their fav is meal worms but I've never fed them any of those.
ReplyDelete@ Mom, never to late to start :)
Thanks everyone for stopping by!
Oh, such precious pictures of your feathered friends! Aren't birds one of God's most wonderful creations? ;)
ReplyDeleteBlessings,
Liz @ The Brambleberry Cottage
How beautiful! These photos are magazine worthy!
ReplyDelete