I've never really gotten into the whole fruity salsa thing but I kept seeing mango salsa recipes here and there and because I've been elbow deep in strawberries I started thinking about making a colorful strawberry salsa.
I put this one together several times this season, tweaking it a little each time, but I wasn't sure what to serve it with, so here's where you all come in. I thought I would ask you guys for suggestions what to serve it with. So far I've just eaten it like it is because I love the flavors.
2 cups strawberries, diced
½ sweet yellow bell pepper, diced
small wedege of onion, diced
1 ripe avocado, diced
2 teaspoons Rice Vinegar
Sea Salt, to taste
Lime Salt, to taste
4-5 lemon balm leaves, finely chopped
Combine evrything and allow the flavors to blend before serving.
I'm looking forward to hearing your suggestions!
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