SUPER EASY - SUPER YUMMY!
Wow! I can't get over how easy this is! No slaving over a hot stove, no excessive amounts of extra sugar.
Just two simple ingredients!!
8 ounces Dried Pineapple, cut into small chunks
1½ lbs. Fresh Strawberries, hulled, washed, well drained
Yields 3½ cups jam
It is necessary to have a commercial food processor or blender or something with a really good motor because the pineapple bits take some extra power to process.
Prepare strawberries and pineapple as directed. Place strawberries into food processor or blender and process slightly;
then add pineapple gradually and process until smooth.
it's fuzzy I know, but my left hand isn't very
adept yet at handling the camera☺
Pour into freezer containers, I like to use glass pint jars.
These are the ratios that I used to bring it to a consistency I liked. If you want it thicker use more pineapple. It does jell and get slightly firmer when refrigerated. It is delicious!
I had a tube of refrigerated crescents on hand and baked them this morning to use in taste testing, melt.in.your.mouth!
Hats off to my sister Becky for sharing the recipe/idea with me. Thank You Becky!
Top 5 Yum
Made it Monday
Wicked Awesome Wednesday
Swing Into Spring
All Things Related
Wow Us Wednesday
Lady Bug Blessings
Tea Party Tuesday
Home Sweet Home
Fun Friday Food
Creative Bloggers Party
Moms Crazy Cooking
These Chicks Cooked