Super Easy Strawberry Jam
SUPER EASY - SUPER YUMMY!
Wow! I can't get over how easy this is! No slaving over a hot stove, no excessive amounts of extra sugar.
Just two simple ingredients!!
8 ounces Dried Pineapple, cut into small chunks
1½ lbs. Fresh Strawberries, hulled, washed, well drained
Yields 3½ cups jam
It is necessary to have a commercial food processor or blender or something with a really good motor because the pineapple bits take some extra power to process.
then add pineapple gradually and process until smooth.
it's fuzzy I know, but my left hand isn't very
adept yet at handling the camera☺
Pour into freezer containers, I like to use glass pint jars.
These are the ratios that I used to bring it to a consistency I liked. If you want it thicker use more pineapple. It does jell and get slightly firmer when refrigerated. It is delicious!
I had a tube of refrigerated crescents on hand and baked them this morning to use in taste testing, melt.in.your.mouth!
Hats off to my sister Becky for sharing the recipe/idea with me. Thank You Becky!
Linking to:
Top 5 Yum
Made it Monday
Wicked Awesome Wednesday
Swing Into Spring
All Things Related
Whisking Wednesdays
Brambleberry Cottage
Wow Us Wednesday
Lady Bug Blessings
Tea Party Tuesday
Delightfully Inspiring
Home Sweet Home
Foodie Friday
Friday Potluck
Fun Friday Food
Savory Sundays
Creative Bloggers Party
Moms Crazy Cooking
These Chicks Cooked
Be Blessed!
WOW! What a cute recipe! I have to try this!! Thanks for sharing, I saw your link up over on "Handy Man, Crafty Woman" this is great I love your blog too!!
ReplyDeleteYou can find me here:
http://onestopbabygifts.blogspot.com
Hope you have a wonderful week!! Lilli
truly yummy! :)
ReplyDeleteThis looks so yummy and easy!
ReplyDeleteHow delicious and easy!!!
ReplyDeletethis is just GREAT! Thanks for linking up...how easy and perfect with my scones!!!!!!!!!!!!!!!!!
ReplyDeleteMmmm, this looks wicked good ! Thanks so much for linking this up to our Wicked Awesome Wednesday party!
ReplyDeleteOh, that is so smart and I bet delicious! Great idea! Thanks for linking this up to Home Sweet Home!
ReplyDeleteSherry
Ok...you weren't kidding. Very easy. And my left hand is pretty much useless too!
ReplyDeleteOooh strawberries & pineapple sound like a perfect combo! We're going strawberry picking this weekend - I can't wait to try this recipe!
ReplyDeleteThis is great! I love the idea of using pineapple chunks!! Thanks for linking up to Foodie Friday. I hope to see you again next week!!
ReplyDeleteWhat a neat idea! I'll look into the pineapple, my strawberries are in-thanks:@)
ReplyDeleteOH YUM! Thanks so much for bringing this to Friday Potluck!
ReplyDeleteVisiting from the Creative Bloggers Party & Hop over at Create with Joy!
ReplyDeleteBrilliant, easy and delicious strawberry jam recipe! I definitely will try this next time we go berry picking!
So pleased to "meet" you!
New follower,
Jenn/Rook No. 17
I was JUST looking for a strawberry jam recipe to make with all the fresh berries of June:) And this looks SOOOO easy! Thanks Martha...can't wait to try it!
ReplyDeleteI make strawberry freezer jam every year. I do make traditional jam as well. Granny smith apple, blackberry and fig. I love strawberry season. Thank you for sharing your recipe.
ReplyDeleteI am your newest follower. I would love for you to stop by and check out my blog. Have a great week!
~Liz
www.fresh-plate.blogspot.com
Thanks for linking to THIS WEEK'S CRAVINGS, next week is Father's Day Favortie Recipes, hope to see you linking up again!
ReplyDeletehttp://momscrazycooking.blogspot.com/search/label/THIS%20WEEKS%20CRAVINGS
That jam looks so good. The pineapple must give it a special yummy twist. Thanks for coming by to share your recipe :) Have a great weekend!
ReplyDeleteKatie
Thanks for linking up last week on Whisking Wednesdays. I hope to see you back again this week.
ReplyDeletehttp://pinchofthisthatandtheother.blogspot.com/2011/06/whisking-wednesdays-6.html
HI! I Just wanted to let you know that I featured this recipe on Savory Sunday this week :) Have a great day!
ReplyDelete