Tuesday, August 16, 2011

Buttermilk Waffles w/Peaches and Cream

Delicious!


 Because I was too tired and uninspired to cook anything awe inspiring tonight I decided on these waffles, and because I was peeling and chopping peaches today for the freezer (previous post) I thought I would try mine with them instead of the usual peanut butter and syrup.

YUM!!

My husband had some of his waffles like this as well and they passed the test for him too.

I didn't have buttermilk but I had some plain yogurt and to fill out the measure of buttermilk I needed I also used regular milk with lemon juice in it. If you let it sit for five minutes it will curdle and thicken like buttermilk. So with the combo of the yogurt and the homemade buttermilk I was good to go with the rest of the ingredients. I added about a ¼ cup of lemon juice to 1¼ cups of milk.

Buttermilk Waffles
2¼ cups all purpose flour
1½ Tablespoons sugar
1½ teaspoons baking powder
¾ teaspoon salt
¾ teaspoon baking soda
3 egg yolks
2¼ cups buttermilk
9 Tablespoons butter, melted
3 egg whites, beaten

Sift dry ingredients into a mixing bowl. Combine egg yolks and buttermilk, stir in melted butter. Stir until smooth. Stir into dry ingredients until smooth. Beat egg whites until stiff but not dry. Gently fold into batter. Bake in a waffle iron. Serve immediately.



I added a little cinnamon and vanilla to the whipped cream and drizzled a bit of Pure Maple Syrup over the whole thing. With my cup of Green Tea it hit the spot!

Enjoy and Be Blessed!

12 comments:

  1. Beautiful dish! I just froze peaches last week and I'm crossing my fingers hoping they turn out well when I thaw them later. All I did was peel them, toss them with a few teaspoons of fruit fresh, poured them into a quart bag and froze them. Hopefully they won't turn brown, but I plan to use them for baking later.

    ReplyDelete
  2. they look delish! My hubby is kinda of picky when it comes to fruits, he doesn't like anything fruity ugh, but I would totally make those for me.

    ReplyDelete
  3. YUM! I'm making zucchini waffles tomorrow morning. You're making me consider peaches as a topping... not sure that's a great plan. Yours are lovely.

    ReplyDelete
  4. This sounds great and I love waffles!

    Stop by and link up at What’s Cooking Wednesday!

    http://www.extremepersonalmeasures.com/2011/08/whats-your-favorite-cookbook.html

    ReplyDelete
  5. I have some fresh peaches just waiting for a tasty meal like this. I do love breakfast for dinner.

    ReplyDelete
  6. Yum, these look so tasty. Peaches are my favorite fruit! I'd love you to pop in to Whisking Wednesdays and link up.

    http://pinchofthisthatandtheother.blogspot.com/2011/08/whisking-wednesdays-13.html

    ReplyDelete
  7. This looks so yummy! I must make that soon, I have buttermilk on hand. :)

    By the way, I am hosting a fun giveaway now & would love to have you check it out!

    http://southernlovely.blogspot.com/2011/08/uprinting-giveaway.html

    ReplyDelete
  8. Yum!! I love that THAT's low key for you. My version of low key waffles is topped with syrup. That's it. ;)

    ReplyDelete
  9. We love waffles, any way they are cooked.
    Love mine with peaches, too.
    I am having a giveaway that you might like..
    come by and try for a win.:))

    ReplyDelete
  10. Your waffles look delicious~ especially with your peaches!

    ReplyDelete
  11. Thank you so much for your link-up to Whisking Wednesday last week. I wanted to let you know I featured your recipe this week!

    I hope you'll stop back in this week and link up another amazing recipe!

    http://pinchofthisthatandtheother.blogspot.com/2011/08/whisking-wednesdays-14.html

    ReplyDelete