Mushroom Sausage Breakfast Wrap and a Summer Giveaway

-

My breakfasts usually consist of some kind of fruit and a mixture of nuts but I was hungry for something heartier this morning... and I wanted an excuse to show you my favorite tomato knife and give you a chance to win one. :) But first the wrap, or burrito, whichever pleases you.
 
No rocket science here, just favorite ingredients all wrapped up in a favorite Sundried Tomato tortilla.
 
1 sausage patty, cut up
chopped onions
diced baby bella mushrooms
Garlic Oil, for sauteing
2 eggs, scrambled
shredded cheese
diced fresh tomatoes
1 tortilla
 
Saute veggies in oil, add sausage patty and set aside. Scramble a cook the egg. Assemble and enjoy with fresh, sliced garden tomatoes and a glass of fresh Mango Mint Lemonade for a satisfying breakfast. 
 
Now for the fun part:
 
 
Years ago a friend gave me one of these knives and it soon became one of my favorites. (It's great for cutting tomatoes but is also wonderful for lots of other veggies.) I was silly enough to lose the gift knife a few years after it was given to me and recently discovered that it can be purchased at a local kitchen gadget store. (It is super sharp and serrated. It's made in Germany by Messermeister. And the color makes me happy☺) I was indeed happy to discover this! So I thought I would share my delightful discovery with one of my lucky readers.
 
Giveaway entry requirement is simple:
 
If you're interested in winning simply leave me a comment to let me know you were here.
 
Make sure you also leave an email contact so I know where to reach you if you're the lucky one.

If you have trouble commenting on the blog here, just go to The Kitchen Cookie Facebook page (can be accessed from the side bar on the right) and comment there that you visited.
 
Giveaway closes August 3rd. Winner will be chosen August 5th.
 
Good luck and thanks for stopping in!
 
♥Blessings!♥
 
 


Comments

  1. RhodaJuly 31, 2013 at 11:08 AM

    Looks like a good breakfast and a good knife to make it!

    ReplyDelete
  2. MarthaJuly 31, 2013 at 11:10 AM

    Don't forget an email address :)

    ReplyDelete
  3. fleurcottageJuly 31, 2013 at 11:11 AM

    oh, I love ta-ma-ta knives! :) & yes, I have a similar one & use.it.all.the.time! the breakfast wrap sounds de-lish...

    ReplyDelete
  4. KarisaJuly 31, 2013 at 11:14 AM

    Breakfast look amazing. I love wraps/burritos like that. The knife looks like one I have in my drawer that I bought when we were in Germany. Its a great knife although its getting dull. I just said the other day that I need another one. :) :) :) My email is busymomkh@gmail.com

    ReplyDelete
  5. MaryJuly 31, 2013 at 11:28 AM

    love your food blog and would love that knife!:) daveweaver9@frontier.com

    ReplyDelete
  6. Floyd - Wilma KingJuly 31, 2013 at 11:46 AM

    humm. The knife is somthing i never saw before but looks good! And the burrito - oh la la! Looks divine since I cannot have half the ingredients right now :( (nicole is lactose sensitive so no cheese, and no tomatoe and onion for me right now with nursing) email is floydnwilma@frontier dot com

    ReplyDelete
  7. UnknownJuly 31, 2013 at 12:27 PM

    oh that wrap looks amazing! & i have a knife similar to that ine but you can always use more then 1 :) josiahtroyer@yahoo.com

    ReplyDelete
  8. the WeaversJuly 31, 2013 at 3:09 PM

    Love reading your blog, and can always use a good knife! herbnglenda@gmail.com

    ReplyDelete
  9. everydaymomentsJuly 31, 2013 at 5:17 PM

    I'm gonna have to pass on the eggs (I'm more of a cheesecake girl) but I can always use a knife that actually cuts. garrynrachelataoldotcom

    ReplyDelete
  10. AnonymousJuly 31, 2013 at 9:26 PM

    What a wonderful way to start the day !!
    Mary x

    ReplyDelete
  11. UnknownAugust 1, 2013 at 1:27 PM

    My husband and his friend used my knives to attempt to cut the steel belt in a radial tire! I would love a SHARP knife! : )
    muserallok@yahoo.com

    ReplyDelete
  12. UnknownAugust 1, 2013 at 3:33 PM

    I love creative, unique and delicious breakfasts like this! I get tired of the same old, same old!

    ReplyDelete
  13. joanna stoltzfusAugust 2, 2013 at 11:23 AM

    your blog is my online new cookbook. i love good knives. joannamast@hotmail.com

    ReplyDelete

Post a Comment

Popular posts from this blog

Creamy Finger Jello

-
Image
I was asked to bring finger Jello to serve with a hot lunch us room Mom's were serving to Serena's classroom at school. Jello isn't something I typically serve,but I have about 2 or 3 recipes using Jello that I make about once in a blue moon. One reason I make this one is because it isn't a typical, plain finger Jello. But also because it looks like a two step process when it really isn't. Everything is mixed as one and it separates as it sets. And the cream adds a good flavor. 2 large boxes Jello 4 packages plain gelatin 4½ cups boiling water ¼ cup cold water 1 cup heavy cream Combine the Jello and gelatin and whisk together. Add the boiling water and whisk until Jello is dissolved. Add the remaining ingredients and stir. Pour into a lightly greased (this helps to remove from the pan in a cleaner cut, spray the pan then wipe it down with a paper towel) glass 9 X 13 pan. Cover and chill till firm. Cut into desired shapes or squares and serve.
Read more

Seasoned Pretzels

-
Image
These pretzels have been around the block and back again, but they  really are  such an easy snack and they go well as an appetizer too. They are simple and require no baking which in my opinion is a definite plus! 18 ounces pretzel twists ½ cup olive oil 1 envelope original Hidden Valley Ranch Mix 1 teaspoon dill weed ½ teaspoon garlic powder Pour pretzels into a large bowl. In a smaller bowl combine oil and seasonings and mix well with a whisk. Pour over pretzels and toss to coat. Allow to rest at room temperature, stirring every now and then to coat again, until oil and seasonings are gone from the bottom over the bowl. Pretzels are ready to serve when they look dry again. Be Blessed!
Read more

Rice Krispy Rollups

-
Image
Here is another chocolate and peanut butter concoction that is totally irresistible and so easy to make. I sometimes make these instead of cookies if  I'm not in the baking mood. The only trouble is they never last long. Here's what you'll need: ¼ cup butter, melted 10½ ounces mini marshmallows 5½ cups Rice Krispies 1½ cups milk chocolate chips ½ cup peanut butter Melt butter in a 6 quart kettle, add marshmallows. Melt completely over low heat. Add the Rice Krispies. Mix well. Spread evenly into a greased 10½ x 15½ baking sheet. In a microwave safe bowl combine chocolate chips and peanut butter.  Melt at 1 minute intervals until completely melted, stirring after each minute. Spread on top of Rice Krispy mixture. Let set in a cool place till chocolate mixture sets up. Be careful not to let the chocolate get too hard, it will not make a neat roll if you do. Loosen all around with a metal spatula. Roll, start...
Read more