Saturday, July 28, 2012

Grilled Steak Fajitas


MMM MMM MMMM!


Using up the Grilled London Broil for an easy, delicious lunch was a hit with my men here at the house. Sliced thin and added to stir fried veggies and served in fajita form was sure hard to beat. I did add a bit of lime juice and Fiesta Citrus Seasoning to the veggies as they were frying. Juicy, delicious and full of flavor they were!


Oil
Butter
Just a bit of both.
Green and Red Peppers
Onions
Fiesta Citrus Seasoning
Lime juice
Steak, sliced thin
Small Flour Tortillas
Shredded Monterrey Jack Cheese
Sour cream
Lettuce
Tomatoes
Salsa
Saute the onion strips just until they're tender, add the pepper and steak strips and saute until the steak is heated through. Assemble fajitas and Enjoy!

It's gonna be a quiet weekend here. The guys all went on a road trip with their Dad/Grandpa to reminisce at the hunting cabin and grounds in Northern Pa where my husband first started hunting when he was young. So, with them all gone for the weekned there's not much cooking going on here.
☺ Perhaps some shopping though. ☺

Happy Saturday to you all!

~Blessings!~

3 comments:

  1. Well, by now you know I'd love this. Anything Mexican. Yum. I've made something very similar but with hard taco shells. The lime juice is a nice addition! I'll have to look for that seasoning mix, too! Mmmmmm!

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  2. Oooh....girl time? Hope you have fun!

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  3. I love to cook but shopping doesn't sound too bad either! The fajitas look so fresh and delicious, YUM!

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