Monday, July 2, 2012

Creamy Coleslaw


This is another easy, inexpensive summer favorite that goes well with lots grilling season entrèes. It's a quicky side dish with a good flavor that I like to prepare ahead of time to let the flavors blend together better. Just give it a stir when you're ready to serve it.


The Ingredients:
1 whole medium head Cabbage
1 Celery rib
2 TBS.Onion, chopped
Shredded Carrot, to add a bit of color
½ of a small Red Pepper, diced fine

¾ cup Miracle Whip
8 ounces Sour Cream
½ cup Sugar
¼ teaspoon Salt


In a food processor chop cabbage, onion, and celery rib. Dice pepper and shred the carrot. Combine veggies and dressing ingredients and mix well. Refrigerate and stir again before serving.


The parties are here!

~Blessings!~

8 comments:

  1. yum! This is quite a bit different from my standard cole slaw!~ I can't wait to try this!

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  2. love cole slaw! Thanks for the recipe!

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    1. You're welcome! I think you'll love it!

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  3. Thank you for sharing with See Ya In the Gumbo this week. Red pepper sounds great in coleslaw!

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  4. I love all these fresh veggies and I'm ready to party! Thanks for sharing!

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  5. I adore coleslaw. This is like my mom used to make. I've pinned it and tweeted it! Happy 4th...Ann

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  6. Love Coleslaw…and yours looks particularly good!

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