This is another easy, inexpensive summer favorite that goes well with lots grilling season entrèes. It's a quicky side dish with a good flavor that I like to prepare ahead of time to let the flavors blend together better. Just give it a stir when you're ready to serve it.
1 whole medium head Cabbage
1 Celery rib
2 TBS.Onion, chopped
Shredded Carrot, to add a bit of color
½ of a small Red Pepper, diced fine
¾ cup Miracle Whip
8 ounces Sour Cream
½ cup Sugar
¼ teaspoon Salt
In a food processor chop cabbage, onion, and celery rib. Dice pepper and shred the carrot. Combine veggies and dressing ingredients and mix well. Refrigerate and stir again before serving.
The parties are here!