Monday, August 5, 2013

Sundried Tomato and Feta Stuffed Chicken Breast and a Summer Giveaway Winner

If you're looking for a tasty way to dress up a chicken breast, try these.
Lin and I enjoyed them a lot! :)
1 chicken breast
1 Tablespoon + 1 teaspoon
snipped and plumped Sundried Tomatoes
1 heaping Tablespoon Whipped Cream Cheese
1 heaping Tablespoon Crumbled Feta Cheese
¼ teaspoon minced garlic
Fresh Rosemary, snipped
Melted Butter
Italian Flavored Panko Crumbs
McCormick's Garlic and Herb Seasoning
Snip the tomatoes into little pieces and place into a small container. Pour boiling water over them to cover and allow to soak for about ten minutes. Drain well and place into a small mixing bowl.
Add the next four ingredients and stir together until well mixed. Make a horizontal cut into the chicken breast but don't cut all the way through. Stuff with the cheese mixture and close it up again.

Dip into melted butter and then into Panko Seasoning mixture and place in a shallow baking dish. I used a Pampered Chef Baking Stone Pie Pan.
Bake @375° for 35-40 minutes or till juices run clear and chicken breast register 170° on an instant read thermometer.
Serve with a salad and enjoy!
Congrats to Wilma King! She is the lucky winner of my (Tomato Knife) Summer Giveaway! :)
I hope you enjoy using it as much as I do!


  1. That looks! And congrats to Wilma!

  2. This looks amazing - cheesy interior and crispy exterior! I love it that it's baked too, much healthier and lesser cleanup!

  3. Wow, that dish just looks so freaking good! I LOVE this! I can't wait to try it. It's definitely going on my menu. :)

  4. The images of this recipe makes me really hungry and want to try it. Oh boy, how I really love chicken breast recipes and this is one of the best. Thanks for the recipe here.