Thought I would share with you all my current favorite salad. Simple and so yummy!
Roasted Sunflower Seeds
Red Wine Vinaigrette
I use this Vinaigrette all the time. It stays fresh on the counter for a long time. No need for refrigeration.
2/3 cup Olive Oil
1/3 cup Red Wine Vinegar
1/4 cup White Vinegar
1/4 cup Sugar
Stevia, to taste
Combine all ingredients in a jar and with a tight fitting lid. Shake until sugar is dissolved.
This is only half the sugar the original recipe calls for so that's why I also use the Stevia. I like the flavor better this way. The dressing separates as it sits but a quick shake is all that's needed.