Creamy Coconut Cheesecake
Hello out there!   I've been MIA for a long time but I promise I've not been sitting idle! :)   If you enjoy coconut this one is for YOU!!   Preheat oven to 300°.      Crust:  1½ cups Almond Meal  1 cup All-Purpose flour  ¾ cup pecan pieces, toasted and chopped fine  ¼ cup brown sugar  ½ teaspoon salt  7 Tablespoons cold butter  Place all dry ingredients into food processor and give it a whirl. Add cold butter (cut into slices) and mix till crumbs form. Press into bottom and up sides of a prepared 10 inch Springform pan. Bake at 300° for 8 minutes. Remove from heat and cool a bit.   Place a small dish of HOT water into oven on the bottom rack.   Meanwhile as your crust is baking--   48 oz. cream cheese, room temp.  1 can sweetened condensed milk  ½ cup white sugar  1 cup sweetened coconut flakes  1 teaspoon coconut extract  6 eggs, beaten   In Bosch mixer bowl combine the cream cheese, sweetened condensed milk, and sugar. Beat until smooth and somewhat fluffy. In a separate bow...
Uh......YES! Adorable....
ReplyDeleteCheers!
Linda :o)
Is the center bird mid air? Wow!
ReplyDeleteIt is! I think it looks hilarious! Like it was eating and something gave it a fright! ha
DeleteAdorable!
ReplyDelete