Wednesday, January 28, 2015

Strawberry Lemonade

Who likes a great strawberry lemonade? (raises hand)

Who thinks boiling water and sugar for a simple syrup is a waste of time? (raises both hands)

I've been trying to use up the frozen berries in my freezers and found some crushed strawberries from a while ago and decided to make a kind of Copycat Speckled Lemonade like the kids always get at Red Robin.

It's super easy. Super yummy. And takes almost no time to make.

For 2 gallons of lemonade place 3 pints of thawed, crushed berries into a high speed blender (I used a Ninja) and blend until smooth.

Using the Country Time Lemonade mix, measure according to directions adding 2 extra scoops per gallon. Fill half full with water. Stir.

Divide the blended berries among the two gallon containers then fill completely with water. Stir and enjoy.

Be Blessed!

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