Sunday, March 20, 2011

Ranch Potato Casserole

                                               mmm mmmm mmmmmm!!


This is a recipe from one of  my Aunts who enjoys cooking. She adds a topping of cornflakes and butter before baking but I thought I would leave that of since it's already smothered in calories. They are scrumptious!

2-2½ lbs small red potatoes
½ cup sour cream
½ cup prepared ranch dressing
¼ cup fried, crumbled bacon
2 Tablespoons parsley, chopped
1 cup cheddar cheese

Cut potatoes in half and boil just until soft. Drain well. In a separate bowl combine the rest of the ingredients and mix well. Pour over potatoes and toss to coat.




Put in a baking dish and bake until heated through and cheese is melted. Top with more cheese and bacon or garnish as desired.

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Be Blessed!

2 comments:

  1. I think hubby would like that. It contains everything he likes.

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  2. Oh, this is my kind of dish! I will definitely be giving this a try - my middle son is home for a few days and he would love it....as will we all!

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