Wednesday, September 21, 2011

Candied Pecans



In preparation for a dessert I hope to make in the near future I made these today for a garnish. Can you spell I.R.R.E.S.I.S.T.I.B.L.E?! They are super delicious! and easy to make.

I tried to remember where I got the recipe but neglected to write it down when I found it. So if this is like a recipe you have on your blog let me know, I'll be happy to link to your blog and give you the credit.

1 egg white
1 Tablespoon water

Beat with a hand mixer until frothy.


Add: 1 lb. Pecan Halves and stir.



Pour in an avalanche of sugar
 (1 cup)


1 teaspoon salt
1 Tablespoon Cinnamon

( I omitted the cinnamon because of what I want to use them for but it would be delicious in there otherwise!) Toss until well coated. Then spread onto an ungreased baking sheet.


Bake @275° for 45 minutes, stirring every 15 minutes. Allow to cool before storing.


Be Blessed!


















5 comments:

  1. Oh Martha Martha I love these! Those pumpkin cookies look to die for too. Thanks for the well wishes to Alex.

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  2. Yummy! That looks absolutely delicious! Thanks for the recipe!

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  3. Oh boy, do these candied pecans look delicious. I could munch on some of those right now :)

    Great photos for making this recipe!

    So nice stopping by to visit with you!
    Kindly, Lorraine

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  4. Very interesting - never saw them made with beaten egg white before, but I think I'll give it a try.

    I really like what I'm seeing on your blog. you just got yourself a new follower.

    :)
    ButterYum

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