I was in the mood for something easy that would allow me time to get my errands and cleaning done so I put a pork loin in the crockpot. The result was delicious, tender meat that was seasoned with onions, garlic, Sweet Baby Rays and Worcestershire sauce.
Here is the complete list:
4 lb bone-in Pork Loin End Roast
12 oz. pineapple juice
generous sprinkle of
Montreal Steak Seasoning
1 small - medium sweet onion, chopped
3 large cloves garlic, chopped
Place loin into crockpot and pour pineapple juice over, then sprinkle with steak seasoning. Place chopped onion and garlic on top.
Cook on high for 2 hours, reduce heat to low and continue cooking for another 5 hours on. I flipped it around once so the top would have a chance to cook in the juice. When it's cooked and tender, drain (reserve onions and garlic) and remove to a cutting board and shred with two forks.
Place back into the crockpot along with the onions and garlic.
Add Sweet Baby Ray's and a few dashes of Worcestershire Sauce and salt to taste. I added just a bit of water to help distribute the bbq sauce better.
The guys came in after dark from hunting and barely took time to enjoy a sandwich before leaving for the mountains for more hunting. (Serena and I enjoyed some quality shopping time together while they were gone.) ☺
These are the ones I love!
I know, bad lighting, fake smiles, and a chaotic house. But this happened to be life on this particular evening. ☺ This is how they look when they are trying to throw it down as fast as possible and Mom insists on taking pictures. I was impressed that they took time for even these pictures. I mean, come on Mom, we are headed to the mountains in five!
On The Menu, Creative Blog Hop, Make You Crave Monday, Hunk of Meat Monday