I've been spending time outside getting an earlier than usual start on the Spring work so I'm usually tired and not really in the mood to cook up a storm when the day is over. I happened to have some refrigerated crescent rolls on hand so I made this last night for supper. Everyone enjoyed it and said it was tasty and very filling. I served it with Lemon Blueberry Muffins, orange slices, and juice for a satisfying meal that was easy and went together quickly.
2 tubes refrigerated crescent rolls
1 lb, sausage, cooked and crumbled
(I used precooked frozen patties)
1-2 Tablespoons chopped onion
¼ cup milk
¼ teaspoon black pepper
8 ounces cheddar cheese, shredded
Preheat oven to 400°. Lightly spray a 10 x 15 bar pan and set aside.
Unroll crescent rolls (I stretched them a bit with a rolling pin), make sure seams are sealed. Press into the bottom and up the sides of the prepared pan.
Top with sausage and onions. In a bowl combine eggs, milk, and pepper and beat. Pour into prepared crust.
Top with shredded cheese and parsley flakes.
Bake for 20-25 minutes or until eggs are set and crust is golden.