Breakfast Bake

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I've been spending time outside getting an earlier than usual start on the Spring work so I'm usually tired and not really in the mood to cook up a storm when the day is over. I happened to have some refrigerated crescent rolls on hand so I made this last night for supper. Everyone enjoyed it and said it was tasty and very filling. I served it with Lemon Blueberry Muffins, orange slices, and juice for a satisfying meal that was easy and went together quickly.

2 tubes refrigerated crescent rolls
1 lb, sausage, cooked and crumbled
(I used precooked frozen patties)
1-2 Tablespoons chopped onion
10 eggs
¼ cup milk
¼ teaspoon black pepper
8 ounces cheddar cheese, shredded
Parsley Flakes

Preheat oven to 400°. Lightly spray a 10 x 15 bar pan and set aside.

Unroll crescent rolls (I stretched them a bit with a rolling pin), make sure seams are sealed. Press into the bottom and up the sides of the prepared pan.


Top with sausage and onions. In a bowl combine eggs, milk, and pepper and beat. Pour into prepared crust.


Top with shredded cheese and parsley flakes.


Bake for 20-25 minutes or until eggs are set and crust is golden.

~Blessings~



Comments

  1. Simply TasheenaFebruary 3, 2012 at 9:36 AM

    My family would love this recipe. Thanks for sharing!

    Mrs. Delightful recently posted: My Memories Giveaway @ourdelightfulhome.blogspot.com

    ReplyDelete
  2. Adele - The Dutch Door KitchenFebruary 3, 2012 at 12:08 PM

    This is a great for a quick and filling brunch! Love it!

    ReplyDelete
  3. Ann from On Sutton PlaceFebruary 3, 2012 at 2:27 PM

    I love Crescent rolls so this is a keeper. I'm in Ohio and it's nice enough here to be working outside too. Our weather has been just unpredictable. I hope we don't have blizzards in April. Happy Weekend!

    ReplyDelete
  4. Betsy BrockFebruary 3, 2012 at 7:42 PM

    I love stuff like this for supper! Looks delish!

    ReplyDelete

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