Saturday, February 18, 2012

Mini Monster Kisses


Because of an over abundance of Hershey kisses from Valentine's Day and because I wanted to bake cookies for the lunches and because I felt like changing things up a bit, and because I liked the name ☺I decided to use this recipe (Monster Cookies) omitting the chocolate chips and M&M's and bake them like I did these (Peanut Butter Cup Tarts) using a size 20 cookie scoop to form the balls. Bake at 350° for 8-10 minutes or until they begin to brown over the top. Press the kiss into the cookie right away and allow to cool in the pan for several minutes. Loosen the cookie the whole way around with a thin, sharp knife, (I know, time consuming) and allow to cool in the pan till they are easier to handle. Spray the pans with non stick spray before each batch. Drizzling the white chocolate over them is optional, it dresses them up a bit. ☺

Have a Super Saturday! The sky is blue and the sun is shining here so I think I will head OUTSIDE to finish trimming the raspberries and roses.

~Blessings~

10 comments:

  1. So yummy! Have a nice weekend!

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  2. Looks like you had an army to feed. I love using cookie scoops - so nice to know someone else knows they're numbered.

    :)
    ButterYum

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    1. Haha, I've had so many people ask me where that number s! I love using them too! They make cookie baking easier.

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  3. i wanna eat one NOW...not next wk when i can - but alas, i cannot! :) i love monster cookies - i mean, they have no flour in 'em, right? :)

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    1. you're right, NO flour! I like them for that fact too. although the sugar sorta takes care of the rest :(

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  4. My husbands LOVES monster cookies and my daughter loves those hershey kisses cookies, so I think these would be a big hit at our house.

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  5. Thanks for linking up @CountryMommaCooks…Have a wonderful Sunday:)

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  6. Thanks for the new combination. We love Monster cookies and also the Peanut Butter cups. This would be good. Now all I need is to go buy some kisses. Maybe they will be on sale after valentine's day! As far as the white sugar, my recipe uses corn syrup, probably not good either =( oh well. Lois

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