Sweet & Savory Baby Carrots

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For an easy but flavorful vegetable side dish, these carrots hit the spot. They are also a handy dish for a  potluck. They can be parboiled and cooled in ice water to stop the cooking process the day before the potluck then placed into a crockpot (with the seasonings) on low for several hours the day of. Perfect too for a Sunday morning if you plan to host guests for lunch and want to avoid that last minute rush. Hope you enjoy them!
 
2½ lbs. fresh baby carrots
1 stick butter
½ cup brown sugar
2 envelopes Ranch Dressing mix or
3-4 Tablespoons Sour Cream and Onion Powder,
(can be purchased at bulk food stores)
 
Cook carrots in a small amount of water until they are crisp-tender. Drain and set aside. Melt butter and combine with brown sugar and dressing mix. Add the carrots and cook and stir over medium heat for approximately 5 minutes or until glazed.
 
Have a lovely day!
♥Blessings!♥
 

Comments

  1. PamNovember 29, 2012 at 11:05 AM

    They look and sound delicious.

    ReplyDelete
  2. Betsy BrockNovember 29, 2012 at 9:44 PM

    yum! and they are pretty, too! Taylor loves anything with ranch flavoring on it...I know he'd really love these!

    ReplyDelete

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