- aka New York Style - Imagine my surprise today when I went to send a link to someone for the recipe of this delightfulness and found that I had never posted it! Yep, I was surprised! But I'm here now, and it is just as good as it was that first time I made it many moons ago. Besides the fact that it's wonderfully creamy and tastes fabulous with a variety of crust options (chocolate, shortbread, graham, etc.) it is super simple and always turns out perfectly without a lot of stress. And for a topping? Well, it goes well with just about anything there as well, but my all time favorite is just a plain fresh fruit concoction of whatever strikes my fancy at the time. Usually pineapple, strawberries, kiwi, blueberries, and this time I added fresh peaches. No need, in my opinion, to add a sauce of any kind to the fruit. Keep it simple, Nature does it well on it's own. 2½ cups graham cracker crumbs 1 Tablespoon sugar ½ teaspoon cinnamon 6-8