Saturday, October 23, 2010

Chocolate Fruit Dip

Discovered this delicious dip a few months ago! So easy! So delightful! Only three ingredients! Perfect for a lot of occasions. And I found the perfect little fondue pot to serve it in at the Reuzit Shop!

Don't let the scale fool ya, I was doubling the recipe so I could share with a friends from church that I was preparing dinner for. Here goes: 

8 ounces semi-sweet chocolate, 
broken into squares, (I use choc 
chips,it's easier)                         
1/4 cup (1/2 stick) unsalted butter
1/4 cup heavy cream                     
                                                       Assorted fruit of your choice 

Place the chocolate in a heatproof bowl (aka. double boiler) with butter and cream. Set on top of a saucepan of barely simmering water and stir until melted. (Do not let the base of the bowl touch the water.)

Keep stirred until melted and make sure the water doesn't boil. Enjoy!

Linking to:
Crazy Cravings
Cupcake Apothecary
Home Sweet Home

Be Blessed!


  1. That is wonderful! I love to dip fruit in chocolate. Thanks for sharing this recipe at Home Sweet Home!