Don't let the scale fool ya, I was doubling the recipe so I could share with a friends from church that I was preparing dinner for. Here goes:
8 ounces semi-sweet chocolate,
broken into squares, (I use choc
1/4 cup (1/2 stick) unsalted butter
1/4 cup heavy creamAssorted fruit of your choice
Place the chocolate in a heatproof bowl (aka. double boiler) with butter and cream. Set on top of a saucepan of barely simmering water and stir until melted. (Do not let the base of the bowl touch the water.)
Keep stirred until melted and make sure the water doesn't boil. Enjoy!
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