Wednesday, October 20, 2010

Homemade Croutons


I love these simple croutons.They are easy to make and go well with a variety of soups and salads.They make a pretty good little snack on their own too if you care to eat them plain.I used to try and figure out what kind of seasonings to put on until my sister Karen told me she keeps it simple and gave me this recipe.All you need is three ingredients:
                                                     1 loaf Italian wheat bread
                                                     1 stick butter,melted
                                                     Garlic Salt
Cut bread in cubes,pour some of the melted butter over them and sprinkle generously with garlic salt,stir.Then add the rest of the butter and another generous application of garlic salt.Stir again.I add salt until I'm satisfied that they will have plenty of flavor.



Then put them on a large baking sheet in a single layer and bake @ 350 for 35-40 minutes or till browned and crisp.

mmm,yummy!I think we'll have a salad for supper!

Be Blessed!

2 comments:

  1. I'm so excited about your cooking blog! I've already learned from you through being on school hot lunch schedule's with you. I love learning new things about cooking.
    Elsie G

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  2. Thannk you Elsie! I'm glad you enjoy it! I'm mostly just passing on what I've been taught and a few things I've learned by trial and error through the years. =)

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