I was asked to bring finger Jello to serve with a hot lunch us room Mom's were serving to Serena's classroom at school. Jello isn't something I typically serve,but I have about 2 or 3 recipes using Jello that I make about once in a blue moon. One reason I make this one is because it isn't a typical, plain finger Jello. But also because it looks like a two step process when it really isn't. Everything is mixed as one and it separates as it sets. And the cream adds a good flavor. 2 large boxes Jello 4 packages plain gelatin 4½ cups boiling water ¼ cup cold water 1 cup heavy cream Combine the Jello and gelatin and whisk together. Add the boiling water and whisk until Jello is dissolved. Add the remaining ingredients and stir. Pour into a lightly greased (this helps to remove from the pan in a cleaner cut, spray the pan then wipe it down with a paper towel) glass 9 X 13 pan. Cover and chill till firm. Cut into desired shapes or squares and serve.
These pretzels have been around the block and back again, but they really are such an easy snack and they go well as an appetizer too. They are simple and require no baking which in my opinion is a definite plus! 18 ounces pretzel twists ½ cup olive oil 1 envelope original Hidden Valley Ranch Mix 1 teaspoon dill weed ½ teaspoon garlic powder Pour pretzels into a large bowl. In a smaller bowl combine oil and seasonings and mix well with a whisk. Pour over pretzels and toss to coat. Allow to rest at room temperature, stirring every now and then to coat again, until oil and seasonings are gone from the bottom over the bowl. Pretzels are ready to serve when they look dry again. Be Blessed!
PERFECT FOR A WARM SUMMER DAY! I know another Black Raspberry recipe. I promise to start eating and thinking of other food/things soon but indulge me just a bit longer. I had some black raspberry juice in the fridge and in all my warm, humid berry pickings I would think of cool refreshing things to make with them and decided I need one of these. I was not disappointed! It's delicious!! 3-4 scoops Vanilla Ice Cream 2 teaspoons Vanilla extract 2-3 lg. serving tablespoons Seedless Raspberry Juice Milk, just enough to make it blendable Mash the berries and press through a sieve. Discard seeds. Place all ingredients into a blender and blend until smooth. aaahhh, so yummy!! Be Blessed! Linking to: Sweets For A Saturday Keep It Simple Sunday Creative Blogger's Hop Two Maids A Baking Handmade Tuesdays A Little Birdie Told Me Domestically Divine Tell Me Tuesday Sizzle Into Summer Cast Party W
Merry Christmas to you and your family. Love that top picture! You must have had candles burning:)
ReplyDeleteThanks, I like that one too :)I did have candles burning that day and was tickled to see they reflected. Hope you have a wonderful Christmas!
DeleteWhat lovely photos...and our snow melted away in the rain! Glad you have Christmas snow. I hear it's magical! :)
ReplyDeleteThe cheesecake looks lovely....can't wait to cut into it tomorrow! :) Thanks for you help!
Thanks! theres a bit of concern about rain here :) the kids keep checking the forecast. :) I hope too it doesn't rain!
DeleteOh good I'm glad it turned out well for you! I have one in the fridge for dinner too :)