French Quarter Cheese

-

If you want something quick and scrumptious to serve to Holiday guests but still want it to be impressive you might want to try this. This is another recipe that I got from my sister Becky.☺ Like I said before, simple or gourmet, she is a queen! ☺

                                           *This is best if you make it about 3 days ahead.*
                                                 1 - 8 ounce pkg. cream cheese, softened
                                                 1 garlic clove, minced
                                                 1 tablespoon grated onion

    Combine in a small mixing bowl and mix well. Spread on a pretty serving plate and refrigerate.


                                                                    Cook together:
                                                               4 tablespoons butter
                                                               ¼ cup brown sugar
                                                               1 teaspoon Worcestershire Sauce
                                                               ½ teaspoon prepared mustard
                                                               ¾ cup chopped pecans

Combine all ingredients in a small saucepan until butter melts. Cool. Spread cooled nut mixture over chilled cheese. Serve at room temperature with crackers of your choice. 10-12 servings

                                                   It's Fantastic! Try it sometime! ☺
Linking to:
Wicked Awesome Wednesday
Home Sweet Home

Be Blessed!
     
                                                               

Comments

  1. elaineNovember 12, 2010 at 6:14 PM

    I'm waiting on my husband to come home for supper.Everything on your blog looks so good!The Waldorf Salad actually looks & sounds good.Most recipes for Waldorf Salad ask for mayo which I always thought seemed like an odd combination.Thanks for sharing,I'm looking forward to trying some of your recipes.

    ReplyDelete
  2. AnonymousNovember 12, 2010 at 7:03 PM

    Thank You Elaine! I hope you have success with whatever you try. I'm planning on posting 1 or 2 more things tomorrow. Stay tuned :)~ Martha

    ReplyDelete
  3. coffeegalNovember 16, 2010 at 6:26 PM

    i've had Beckys french quarter cheese. Its delicious!

    ReplyDelete
  4. Handy Man, Crafty WomanMay 18, 2011 at 11:46 PM

    oh stop, your recipe always makes me SO hungry! :-) Thanks so much for linking this up to our Wicked Awesome Wednesday link party!

    ReplyDelete
  5. The Charm of HomeJune 12, 2011 at 10:40 AM

    Oh, sweet and spicy cheese! That sounds so good. My teens would love this.
    Thanks for linking it up to HSH!
    Sherry

    ReplyDelete

Post a Comment

Popular posts from this blog

Creamy Finger Jello

-
Image
I was asked to bring finger Jello to serve with a hot lunch us room Mom's were serving to Serena's classroom at school. Jello isn't something I typically serve,but I have about 2 or 3 recipes using Jello that I make about once in a blue moon. One reason I make this one is because it isn't a typical, plain finger Jello. But also because it looks like a two step process when it really isn't. Everything is mixed as one and it separates as it sets. And the cream adds a good flavor. 2 large boxes Jello 4 packages plain gelatin 4½ cups boiling water ¼ cup cold water 1 cup heavy cream Combine the Jello and gelatin and whisk together. Add the boiling water and whisk until Jello is dissolved. Add the remaining ingredients and stir. Pour into a lightly greased (this helps to remove from the pan in a cleaner cut, spray the pan then wipe it down with a paper towel) glass 9 X 13 pan. Cover and chill till firm. Cut into desired shapes or squares and serve.
Read more

Seasoned Pretzels

-
Image
These pretzels have been around the block and back again, but they  really are  such an easy snack and they go well as an appetizer too. They are simple and require no baking which in my opinion is a definite plus! 18 ounces pretzel twists ½ cup olive oil 1 envelope original Hidden Valley Ranch Mix 1 teaspoon dill weed ½ teaspoon garlic powder Pour pretzels into a large bowl. In a smaller bowl combine oil and seasonings and mix well with a whisk. Pour over pretzels and toss to coat. Allow to rest at room temperature, stirring every now and then to coat again, until oil and seasonings are gone from the bottom over the bowl. Pretzels are ready to serve when they look dry again. Be Blessed!
Read more

Rice Krispy Rollups

-
Image
Here is another chocolate and peanut butter concoction that is totally irresistible and so easy to make. I sometimes make these instead of cookies if  I'm not in the baking mood. The only trouble is they never last long. Here's what you'll need: ¼ cup butter, melted 10½ ounces mini marshmallows 5½ cups Rice Krispies 1½ cups milk chocolate chips ½ cup peanut butter Melt butter in a 6 quart kettle, add marshmallows. Melt completely over low heat. Add the Rice Krispies. Mix well. Spread evenly into a greased 10½ x 15½ baking sheet. In a microwave safe bowl combine chocolate chips and peanut butter.  Melt at 1 minute intervals until completely melted, stirring after each minute. Spread on top of Rice Krispy mixture. Let set in a cool place till chocolate mixture sets up. Be careful not to let the chocolate get too hard, it will not make a neat roll if you do. Loosen all around with a metal spatula. Roll, start...
Read more