Monday, November 22, 2010

Fudge Bars

If you like chocolate (and I do) these babies are definately in the top 10 list. I don't have such a list but if I did they would be there. They are rather rich so I don't make them too often and they are wonderful with coffee. They are easy and almost never fail unless you bake them too long then they can be dry.

Preheat oven to 350°. Spray a 10 x 15 inch bar pan with non stick spray.

Oatmeal Mixture:
2 cups brown sugar
1 cup butter
2 eggs
2 teaspoons vanilla

Put in mixer bowl and cream together till fluffy.

1 teaspoon salt
1 teaspoon baking soda
3 cups quick oats
2½ cups flour (Gold Medal)

Add the remaining ingredients and mix well. Press 2/3 of the dough into prepared pan and set the rest aside.

Fudge Mixture:
12 ounces semi-sweet chocolate chips
1 can sweetened condensed milk
2 tablespoons butter
½ teaspoon salt
2 teaspoons vanilla
1 cup chopped nuts, optional

Combine in a microwavable bowl.

Microwave at short intervals,about a minute each. Stir after each until smooth. Spread over top of crust.

Flatten remaining dough in small amounts between your fingers and lay on top of fudge mixture.

Bake for 20 - 25 minutes.

Be Blessed!

1 comment:

  1. WOW, these look amazing! We'll have to give this recipe a try. Thanx for sharing the recipe!