Here's what you'll need:
¼ cup butter, melted
10½ ounces mini marshmallows
5½ cups Rice Krispies
1½ cups milk chocolate chips
½ cup peanut butter
Melt butter in a 6 quart kettle, add marshmallows.
Melt completely over low heat.
Add the Rice Krispies.
Mix well. Spread evenly into a greased 10½ x 15½ baking sheet.
In a microwave safe bowl combine chocolate chips and peanut butter.
Melt at 1 minute intervals until completely melted, stirring after each minute. Spread on top of Rice Krispy mixture.
Let set in a cool place till chocolate mixture sets up. Be careful not to let the chocolate get too hard, it will not make a neat roll if you do.
Loosen all around with a metal spatula.
Roll, starting on the long side.
Sprinkle the roll with seasonal sprinkles if desired. Slice and enjoy!
Can be wrapped in Saran Wrap for storage if needed.
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